- 11. GRILLED FRESH FISH
- 1. Melt butter in small saucepan. Add lemon juice, herb, salt and pepper for Herb-Butter Baste. 2. Place fish on well-oiled grill or in a hinged ...
Ingredients: 6 (juice .. salt ...)
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- 12. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE
- Put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously. Stir in remaining ingredients except the thyme and fish. Keep ...
Ingredients: 12 (mustard .. oil .. sauce .. scallions .. tomatoes ...)
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- 13. SZECHUAN CHICKEN
- Cube the chicken and ... add peanut oil. Add ginger and garlic. Stir in ... fresh Chinese noodles. Serve with:
Ingredients: 23 (boneless .. bread .. carrot .. celery .. cookies ...)
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- 14. TERIYAKI SALMON
- Combine all ingredients except salmon in a saucepan and ... to serve with salmon steaks.
Ingredients: 8 (sauce .. sherry .. steaks .. sugar ...)
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- 15. TERIYAKI SCALLOP AND SALMON ROLLS
- Arrange salmon slices and scallops in ... 3 rolls of salmon-wrapped scallops.
Ingredients: 6 (root .. sauce .. scallops .. strips .. sugar ...)
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- 16. GRILLED SALMON WITH PINEAPPLE SALSA
- Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Ingredients: 15 (honey .. juice .. mint .. onion .. pineapple .. salsa ...)
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- 17. SALMON MARINADE
- For 1 1/2 pounds of salmon, mix together and marinate overnight:
Ingredients: 5 (juice .. sauce .. sugar ...)
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- 18. CHINESE FISH
- Preheat oven to 375 degrees. Mix ginger root, sherry, soy sauce, ... over fish. Serve with rice.
Ingredients: 8 (peas .. root .. sauce .. sherry ...)
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- 19. FISH CAKES
- Mix fish, potatoes, ginger, onion, salt and ... golden brown. Serve with lemon.
Ingredients: 9 (eggs .. flour .. oil .. potatoes ...)
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- 20. GALI FOTO
- Sprinkle the gali with ... tomatoes, peppers, salt and ginger. Whisk (beat) the ... the corned beef or salmon and mix it in. ... Ghanaians and Togolese have settled.
Ingredients: 33 (eggs .. gali .. oil .. puree ...)
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