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Mix dry ingredients, then 2 cups pumpkin, evaporated milk and then egg. Pour into a 9 inch unbaked pie shell. Bake at 375 degrees for 50 to 55 ...

Combine first three ingredients. Then stir in frozen juices. Add unsweetened pineapple juice. Just before serving, add 2 quarts well chilled ginger ale.

Melt and serve over cooked roast. 4-5 pound boneless pork roast. Pour marinade over roast. Let stand overnight. Bake on a rack at 325 degrees for 2 ...

Dissolve gelatin in boiling water. Cool. Stir in ginger ale and lemon juice and chill until partially set. Fold in vegetables. Chill until firm.

Mix and let set 5 minutes. Add additional flour when rolling if necessary.

Dissolve gelatin and ... mixture slightly. Add ginger ale when mixture ... need ice, and you can make it any color depending on the gelatin flavor you use.)

The fiber in pumpkin pie, not the calories, make us feel full faster on small slivers. Serves 8. Preheat oven to 375 degrees. Beat eggs at high speed ...

Combine flour, salt and ginger in a paper ... minutes longer or until chicken is tender and has turned brown. Arrange on a bed of parsley rice to serve.

Preheat oven and baking sheet in 375F oven. Remove pie crust shell from freezer. Meanwhile, combine filling ingredients in order given above. ...

Mix punch, lemonade, white wine and ginger ale in punch bowl. Add scoops of orange sherbet and cleaned strawberries. Serve right away.

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