- 11. STOLLEN (GERMAN CHRISTMAS BREAD)
- Combine raisins, currants, citron, ... cups of the flour, yeast, sugar and salt ... completely. Sprinkle with powdered sugar.
Ingredients: 17 (almonds .. brandy .. cherries .. citron .. currants ...)
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- 12. GERMAN BREAD BALLS
- Combine yeast and potato water in ... Yield: 50 to 75 balls.
Ingredients: 12 (cardamom .. cream .. flour .. potatoes .. raisins ...)
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- 13. GERMAN BREAD
- Scald milk, stir in ... and sugar, cool. Dissolve yeast in water. Add yeast, ... for 30 to 35 minutes.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 14. GERMAN CHRISTMAS BREAD
- Mix citron, raisins, orange ... Drain; reserve liquid. Dissolve yeast in warm water in ... powdered sugar. Makes 2 stollens.
Ingredients: 17 (almonds .. citron .. eggs .. flour .. nutmeg .. peel ...)
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- 15. GERMAN DOUBLE QUICK COFFEE BREAD
- First choose one of ... In mixing bowl dissolve yeast in warm water. Add ... to avoid sticking. Serve warm.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 16. GERMAN POTATO WHEAT BREAD
- Dissolve yeast in warm milk and ... Then make loaves of bread and let rise and ... 35 degrees for 1 hour.
Ingredients: 11 (cardamom .. flour .. milk .. potatoes .. sugar ...)
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- 17. GERMAN RYE BREAD
- Mix yeast, 1/4 cup water, ... well. Place in greased bread pan, let rise. Bake at 375 degrees for 1 hour. Makes 2 loaves.
Ingredients: 11 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 18. GERMAN SWEET RAISIN BREAD
- Cream butter, sugar, eggs and lemon rind. Mix yeast mixture and slowly add ... Knead very well like bread. Grease bowl for ... 350 degrees for 30-40 minutes.
Ingredients: 10 (and .. flour .. lemon .. milk .. pkg. .. raisins ...)
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- 19. GERMAN BREAD
- Add the milk to ... Cool until lukewarm. Soften yeast in warm water. Let ... degrees for about 22 minutes.
Ingredients: 13 (cinnamon .. crumbs .. flour .. salt .. sugar .. yeast ...)
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