- 11. GERMAN SPICE TORTE
- Cream butter. Stir in ... Makes 3 or 4 tortes, depending on the size of the tins. Note: Torte improves with age (a few days).
Ingredients: 8 (cinnamon .. eggs .. flour .. jelly .. sugar ...)
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- 12. GERMAN TORT CAKE
- Cake mix: Melt the ... a 10 inch diameter tort baking pan (Ekco Baker's ... is firm. Top with cream.
Ingredients: 10 (eggs .. envelope .. extract .. flour .. salt .. strawberries ...)
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- 13. GERMAN CHOCOLATE TORTE
- Mix cake mix according to directions and divide into two 9x13 inch pans. Bake for 12 minutes at 350 degrees; cool. Mix pudding, milk and cream ...
Ingredients: 6 (cheese .. milk .. whip ...)
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- 14. GERMAN TORTE CREAM
- Cream butter and sugar. Add eggs, beating after each. Add flour/dry ingredients and milk, alternating. Beat well. Put in greased and floured torte ...
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar ...)
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- 15. GERMAN GINGER TORTE
- Heat oven to 350 degrees. Grease generously and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Prepare cake mix as directed on package. Pour batter ...
Ingredients: 12 (almonds .. cream .. sugar .. vanilla ...)
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- 16. GERMAN TORTE
- Beat butter, sugar and eggs until light and creamy, then add flour and baking powder. This will be thick and pasty. Spread on bottom of greased ...
Ingredients: 5 (eggs .. flour .. sugar ...)
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- 17. OBLANDE
- Mix first five ingredients and bring to boil. Turn the temperature down on low and cook slowly (stirring occasionally so it does not burn) for about ...
Ingredients: 6 (milk .. sugar .. wafers ...)
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- 18. BLACK FOREST TORTE
- Heat oven to 350 ... (4 ounce each) Baker's German sweet chocolate over hot ... easier to cut when frozen.
Ingredients: 16 (cream .. eggs .. flour .. salt .. soda .. sugar ...)
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- 19. SIMPLE HOLIDAY TORTE
- While frozen, cut the cake lengthwise into 6 layers. Use serrated knife and place onto wax paper for easy handling later. Melt the chocolate into the ...
Ingredients: 7 (cake .. coffee .. skewers ...)
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- 20. CHOCOLATE TORTE
- Prepare cake as directed for 2 layers (9" pans). Cool. Split layers horizontally. Melt 1 1/2 packages of chocolate over very low heat. Cool; then ...
Ingredients: 5 (almonds ...)
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