- 11. GERMAN STEW
- Cut meat in bite-size pieces, season with flour, salt and pepper. Brown well. Remove meat to baking dish. Add sliced onion to meat. In skillet brown ...
Ingredients: 11 (broth .. flour .. garlic .. oil .. onion .. parsley ...)
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- 12. GERMAN YAGERSCHNITZEL
- Sprinkle meat generously on ... and add the browned steak. Simmer for 10 minutes. Serve hot over cooked egg noodles or brown rice.
Ingredients: 9 (mushrooms .. pieces .. salt ...)
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- 13. MOM'S GERMAN MEAT DISH
- Cut steak into 8 pieces, flatten. ... Mom serves this with rice.
Ingredients: 5 (oil .. onion .. strips ...)
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- 14. ROLADEN (GERMAN) BEEF ROLLS
- Pound steaks flat and cut into ... adding to keep from lumping.
Ingredients: 11 (bacon .. beef .. bouquet .. flour .. oil .. spears ...)
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- 15. GERMAN BAKED BEANS
- Thoroughly brown ground meat in lightly greased skillet. Add salt, pepper and ketchup and mix well. Add pork and beans. Pour into casserole dish and ...
Ingredients: 4 (beans .. ketchup ...)
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- 16. ROULADEN (German)
- Spread steak with thin coat of ... SALT. Very tasty and different.
Ingredients: 1
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- 17. GERMAN BEEF BIRDS
- Pound steak to 1/4 inch thick. ... birds are tender. Serves 6.
Ingredients: 8 (drippings .. links .. salt .. seeds .. tomatoes ...)
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- 18. SAUERBRATEN (GERMAN - ROLAUNDER)
- If you want, soak steak in vinegar an spices ... serve over hot buttered noodles.
Ingredients: 6 (carrots .. onions .. pickles .. potatoes ...)
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- 19. GERMAN BEEF IN BEER
- Cut meat into cubes, roll in flour. Place bacon in fry pan and fry a few minutes. Add pieces of meat and brown. Add onions and cook 2 to 3 minutes. ...
Ingredients: 12 (flour .. nutmeg .. pieces .. steak .. sugar .. thyme ...)
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- 20. GERMAN BEEF ROLLS
- Spread each piece of beef (thinly) with mustard; sprinkle equal amounts of bacon, pickle and onion on each piece of beef. Roll each piece of beef and ...
Ingredients: 8 (broth .. mustard .. oil .. onion .. pickles ...)
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