- 11. GERMAN RICE DISH
- Cook in 1 1/2 inch water on medium heat: Add: Add: Stir up well and pour in casserole dish. Sprinkle with cinnamon. Bake at 300 degrees until set (25 ...
Ingredients: 6 (cream .. eggs .. raisins .. salt .. sugar ...)
|
- 12. GERMAN ORANGE CAKE
- Cream butter well to incorporate air, gradually adding sugar. Beat in egg yolks one at a time, beating well after each addition. Sift together flour, ...
Ingredients: 9 (extract .. juice .. peel .. salt .. sugar ...)
|
- 13. GERMAN GOULASH
- Fry hamburger and add rice and vegetables. Bake at 350 degrees. Bake until well simmered together and hot, about 45 minutes.
Ingredients: 7 (corn .. onion .. peas .. rice .. soup ...)
|
- 14. GERMAN SKILLET DINNER
- Melt butter in 10 ... sauerkraut over butter. Sprinkle rice over sauerkraut and layer ... heat 30-35 minutes. Serves 4-6.
Ingredients: 9 (rice .. salt .. sauce .. sugar ...)
|
- 15. OLD GERMAN RECIPE OF MEAT & CABBAGE
- Season hamburg with salt, ... and mix. Mix in rice. SAUCE: Melt butter ... after pouring sauce over all.
Ingredients: 12 (celery .. egg .. hamburg .. juice .. leaves .. onion ...)
|
- 16. GERMAN PIGS IN A BLANKET
- Mix together and roll into balls. Use one head of large cabbage leaves cut off the head in one pieces. Place in boiling water to soften, about 2 ...
Ingredients: 8 (1/8 .. onion .. pieces .. rice .. tomatoes ...)
|
- 17. GERMAN SKILLET DINNER
- In a large skillet, ... sauerkraut over butter; sprinkle rice, then onions (chopped ... low heat for 30 minutes.
Ingredients: 9 (onion .. rice .. salt .. soup ...)
|
- 18. QUICK GERMAN SKILLET
- Melt butter in large ... over. Layer with uncooked rice, onion, ground beef, ... to 30 minutes. 6 servings.
Ingredients: 8 (beef .. rice .. salt .. sauce ...)
|
- 19. GERMAN PIGS IN THE BLANKET
- Cook rice and drain; add the ... rolled pigs; bake 2 hours.
Ingredients: 6 (cabbage .. sugar ...)
|
- 20. GERMAN SKILLET DINNER
- About 1/2 hours before ... over butter. Sprinkle with rice, then onion. Then ... 30 minutes. Serve in skillet.
Ingredients: 8 (onion .. rice .. salt ...)
|