- 11. SAUERKRAUT GERMAN POTATO SALAD POTATO SAUSAGE
- Combine in crock pot. Simmer in crock pot several hours.
Ingredients: 3 (pieces .. salad ...)
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- 12. GERMAN POTATO SALAD
- Slice potatoes round and ... layer. Pour dressing over salad. In a coffee ... the cup with vegetable oil.
Ingredients: 9 (approximately .. celery .. flakes .. peel .. round ...)
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- 13. ELLIE'S GERMAN POTATO SALAD
- When bacon is browned, remove from skillet. Reserve grease. Make dressing from remainder of ingredients. Mix flour and sugar and salt. Mix vinegar ...
Ingredients: 7 (flour .. fry .. salt .. sugar .. vinegar ...)
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- 14. GERMAN POTATO SALAD
- Combine water, sugar, vinegar, salt and pepper. Heat to boiling. Chop bacon and brown. Skim out bacon into water mixture. Fry onions in remaining ...
Ingredients: 8 (flour .. salt .. sugar .. vinegar ...)
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- 15. BAKED GERMAN POTATO SALAD
- Cook bacon until crisp; ... and celery. Add combined salad dressing, mustard and seasonings; ... crumbled, if desired. 6-8 servings.
Ingredients: 9 (celery .. mustard .. onion ...)
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- 16. ELLEN'S GERMAN HOT POTATO SALAD
- Cook potatoes in their skins until tender. Peel and chunk while hot. In a small saucepan, bring vinegar, drippings and sugar to a boiling point, so ...
Ingredients: 9 (drippings .. potatoes .. salt .. sugar .. vinegar ...)
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- 17. GERMAN HOT POTATO SALAD
- Cook potatoes in jackets in boiling water with 1 teaspoon salt until tender; drain; peel and slice. In small skillet, fry bacon until crisp. Add 1/2 ...
Ingredients: 13 (bacon .. flour .. onion .. parsley .. potatoes ...)
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- 18. GERMAN POTATO SALAD - II
- Cook potatoes in boiling ... Add water, vinegar, and potato mixture. Heat thoroughly. If mixture is too dry, add a little water.
Ingredients: 10 (bacon .. finely .. flour .. mustard .. salt .. sugar ...)
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- 19. GERMAN POTATO SALAD
- Cook potatoes covered in one inch of salted water 20-30 minutes until tender. Drain, peel and slice 1/4 inch thick.
Ingredients: 10 (mustard .. oil .. onions .. potatoes .. salt .. sugar ...)
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- 20. GERMAN POTATO SALAD
- Fry bacon until light brown. Add onion and fry gently. Stir in flour; combine water, vinegar and sugar and add. Cook a few minutes and pour over hot ...
Ingredients: 9 (flour .. pieces .. salt .. sugar .. vinegar ...)
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