11 - 20 of 44 for german green beans
Brown the cubed bacon. Heat and drain the beans, add raw chopped onion, most of the ... salt and pepper, and lemon juice. Mix and serve hot immediately.
Simmer ham in 2 quarts water for about two hours. Remove meat from bone and return to soup. Add the remainder of the ingredients except the cream. ...
Fry bacon until ... drippings. To the reserved drippings, fry the onion. Saute until tender and add beans, vinegar, and sugar. Heat thoroughly and serve hot.
Combine beans, water, onion, ... add potatoes. When beans and potatoes are tender, add milk, cream, and butter. Bring to a boiling point. Serves 4 to 6.
Cook bacon until ... onions, frying until tender. Add remaining ingredients and heat slowly until hot. Crumble bacon and return to beans just before serving.
Cut bacon strips ... high heat, fry beans and onions, stirring ... thickened and bubbling. Add bacon; seasoned to taste with salt and pepper. Makes 4-6 servings.
In medium skillet, ... tablespoons bacon drippings in skillet. Add onion; saute until tender. Add beans, vinegar and sugar; heat thoroughly. Makes 8 servings.
Put in jar and seal for 24 hours in refrigerator, turning every 3 or 4 hours. Serve cold as a relish. Serves 6-8.
Put ham and bone and next 6 ingredients in Dutch oven. Boil, covered, 30 minutes or until potatoes are tender. Saute onion with bacon. Add to ham. ...
Cook onion and ... half and reserved bean liquid. Cook until slightly thickened. Add beans and sour cream ... not boil. Top with crumbled bacon. Serves 8.
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