- 11. POTATO SALAD
- Bring to boil the ... Slice (cooked and cooled) potatoes thin. Add black pepper ... of mayonnaise, add the following:
Ingredients: 10 (mayonnaise .. parsley .. salt .. sugar .. vinegar ...)
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- 12. GERMAN POTATO SALAD WITH SAUERKRAUT
- Mix altogether in crock pot and simmer at least 1 hour to blend flavors.
Ingredients: 4 (cans .. crisp .. grease ...)
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- 13. GERMAN POTATO SALAD
- Mix in crock pot or slow cooker. Cook 3 or 4 hours.
Ingredients: 7 (chives .. onion .. parsley .. salad .. sausage ...)
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- 14. GERMAN FRIED VEGETABLES
- Toss all ingredients in flour and meal as you would okra. Use half shortening and butter.
Ingredients: 7 (okra .. onions .. potatoes .. tomatoes ...)
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- 15. ELLIE'S GERMAN POTATO SALAD
- When bacon is browned, remove from skillet. Reserve grease. Make dressing from remainder of ingredients. Mix flour and sugar and salt. Mix vinegar ...
Ingredients: 7 (flour .. fry .. salt .. sugar .. vinegar ...)
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- 16. GERMAN BREAD BALLS
- Combine yeast and potato water in large bowl; ... in bulk. Combine hot potatoes and cream; add to ... Yield: 50 to 75 balls.
Ingredients: 12 (cardamom .. cream .. flour .. potatoes .. raisins ...)
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- 17. GERMAN CABBAGE
- Pour grease off bacon and add all ingredients. Cover and steam until well done.
Ingredients: 5 (onion .. pieces .. potatoes ...)
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- 18. GERMAN COOKED GREEN BEANS
- Saute onions and bacon ... desired tenderness. Add raw potato sliced in wedges, 10 minutes before beans are finished cooking.
Ingredients: 5 (beans .. pieces ...)
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- 19. GERMAN MEAT CASSEROLE
- Boil potatoes and carrots for 20 ... 20 minutes or until brown.
Ingredients: 9 (beef .. ketchup .. oil .. rings .. soup ...)
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- 20. GERMAN MEAT CASSEROLE
- Parboil potatoes and carrots for 20 ... brown and crisp. 6 servings.
Ingredients: 10 (catsup .. meat .. rings .. soup ...)
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