- 11. GERMAN CHOCOLATE TOFFEE DESSERT
- Prepare cake mix as directed, baking in a 9 x 13 inch pan. Immediately on removing from oven poke all over with fork and spread on Eagle brand milk. ...
Ingredients: 5 (dairy ...)
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- 12. GERMAN SWEET CHOCOLATE DESSERT
- Break chocolate into small pieces and melt with water. Stir until smooth. Beat egg yolks with sugar until smooth; then add chocolate mixture and ...
Ingredients: 6 (cake .. cream .. sugar ...)
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- 13. GERMAN CHOCOLATE CAKE DESSERT
- Mix and bake as directed in 9x13 pan. 1 jar Mrs. Richardson's Butterscotch Caramel Fudge Topping While cake is baking, mix above ingredients in ...
Ingredients: 1
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- 14. GERMAN CHOCOLATE CAKE DESSERT
- Bake cake as per directions in a 9 x 13 inch pan. Take cake from oven and while still warm poke holes all over top with a wooden spoon. Pour can of ...
Ingredients: 5 (cake .. milk .. whip ...)
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- 15. PEGGY'S DELIGHTFUL DESSERT
- Beat egg whites and ... whipped cream mixture over dessert and sprinkle with reserved 2 tablespoons chocolate.
Ingredients: 10 (bar .. cream .. crumbs .. pecans .. sugar .. vanilla ...)
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- 16. SOUTHERN SWEET CHOCOLATE DESSERT
- Melt chocolate and butter ... and nutmeats; sprinkle over dessert in pan. Bake at ... ice cream or whipped topping.
Ingredients: 10 (cornstarch .. eggs .. milk .. nutmeats .. salt ...)
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- 17. CHOCOLATE DESSERT
- Melt chocolate, add water, beat until smooth. Remove from fire, add egg yolks that have been beaten, add 1 cup nuts. Fold in egg whites which have ...
Ingredients: 10 (cream .. nuts .. sugar .. vanilla .. whites .. yolks ...)
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- 18. MOM'S "PIG-OUT" DESSERT
- Preheat oven to 350 degrees. Mix cake mix, butter and nuts. Press 1/2 - 3/4 into bottom of 9 x 13 inch greased and floured pan. Bake for 6 minutes. ...
Ingredients: 6 (caramels .. chips .. milk ...)
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- 19. SNICKER CAKE DESSERT
- Mix cake as directed on box. Pour half the batter in a greased 9 x 13 pan and bake at 350 degrees for 20 minutes. Melt caramels, butter and milk in ...
Ingredients: 6 (caramels .. chips .. milk .. walnuts ...)
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- 20. CHOCOLATE DESSERT
- Melt chocolate over boiling water. Set aside to cool. Make sure the chocolate is cool before going on. Cream butter and powdered sugar, add cooled ...
Ingredients: 5 (eggs .. fingers ...)
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