- 11. GERMAN CHOCOLATE TOFFEE DESSERT
- Prepare cake mix as directed, baking in a 9 x 13 inch pan. Immediately on removing from oven poke all over with fork and spread on Eagle brand milk. ...
Ingredients: 5 (dairy ...)
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- 12. GERMAN SWEET CHOCOLATE DESSERT
- Break chocolate into small pieces and melt with water. Stir until smooth. Beat egg yolks with sugar until smooth; then add chocolate mixture and ...
Ingredients: 6 (cake .. cream .. sugar ...)
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- 13. CARAMEL GERMAN CHOCOLATE CAKE DESSERT
- Mix cake mix as directed. Put 1/2 batter in 9"x13" pan and bake 20 minutes or until done at 350 degrees. Melt caramels with butter and milk. Pour ...
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
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- 14. GERMAN CHOCOLATE CAKE DESSERT
- Mix and bake as directed in 9x13 pan. 1 jar Mrs. Richardson's Butterscotch Caramel Fudge Topping While cake is baking, mix above ingredients in ...
Ingredients: 1
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- 15. PEGGY'S DELIGHTFUL DESSERT
- Beat egg whites and ... whipped cream mixture over dessert and sprinkle with reserved 2 tablespoons chocolate.
Ingredients: 10 (bar .. cream .. crumbs .. pecans .. sugar .. vanilla ...)
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- 16. SOUTHERN SWEET CHOCOLATE DESSERT
- Melt chocolate and butter ... and nutmeats; sprinkle over dessert in pan. Bake at ... ice cream or whipped topping.
Ingredients: 10 (cornstarch .. eggs .. milk .. nutmeats .. salt ...)
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- 17. CHOCOLATE CAKE DESSERT
- Mix together and beat well. Pour into greased and floured 9 x 13 inch pan. Sprinkle top with chopped nuts and some chocolate chips. Bake according to ...
Ingredients: 3 (eggs ...)
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- 18. EARTHQUAKE DESSERT
- Grease a 9 x 13 x 3 inch pan. Cover bottom with coconut, as much as you desire. Cover coconut with chopped nuts. Prepare cake mix as directed on ...
Ingredients: 6 (bottom .. nuts .. sugar .. temperature ...)
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- 19. OREO DESSERT
- Mix together crushed Oreos and 1/2 stick butter. Press into 9x11 inch pan. Freeze 30 minutes. Soften ice cream. Spread on frozen cookie mixture and ...
Ingredients: 8 (cream .. milk .. sugar .. vanilla ...)
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- 20. CHOCOLATE CARAMEL DESSERT
- Prepare cake as directed in 9 x 13 inch pan. Right when you remove it from the oven, poke holes in the cake with the end of a wooden spoon. While ...
Ingredients: 5 (milk .. whip ...)
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