- 11. GERMAN CHOCOLATE CAKE FROSTING
- Cook and stir all but coconut and nutmeats. Cook until thick enough to spread. Add coconut and nutmeats then put on cake.
Ingredients: 7 (milk .. nutmeats .. sugar .. vanilla .. yolks ...)
|
- 12. GERMAN CHOCOLATE FROSTING
- Melt butter, milk, vanilla and sugar. Add coconut and nuts. Cook slow to a boil. Spread on cake. Bedford Jr. High
Ingredients: 6 (milk .. nuts .. sugar .. vanilla ...)
|
- 13. GERMAN CHOCOLATE FROSTING
- Combine together in a small pan or skillet: 1 stick butter 3 to 4 egg yolks 1/2 c. dark brown sugar 1 c. cream (canned)
|
- 14. GERMAN CHOCOLATE CAKE FROSTING
- In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir in ...
Ingredients: 7 (almonds .. milk .. sugar .. vanilla ...)
|
- 15. GERMAN CHOCOLATE CAKE FROSTING
- Combine sugar, egg yolks, evaporated milk and vanilla. Cook and stir over medium heat until thickened (12 minutes). Add coconut and nuts. Spread on ...
Ingredients: 6 (milk .. sugar .. vanilla .. yolks ...)
|
- 16. GERMAN CHOCOLATE CAKE FROSTING
- Combine: 1 c. sugar 2 egg yolks 1 stick butter 1 tsp. vanilla Cook and stir over medium heat until thickened, about 12 minutes. Add: 1 c. chopped ...
|
- 17. GERMAN CHOCOLATE CAKE AND COCONUT PECAN FROSTING
- Heat oven to 350 degrees. Boil water, add chocolate, stir until melted. ... 35 minutes. Cool - frost with Coconut Pecan Frosting. Combine milk, sugar, ... Beat until cool and thick.
Ingredients: 18 (buds .. flour .. milk .. pecans .. salt .. soda ...)
|
- 18. GERMAN CHOCOLATE CAKE WITH COCONUT PECAN FROSTING
- Heat oven to 350 ... over low heat, melt chocolate with water; set aside. ... until room temperature. Spread frosting between cake layers and ... for 25 to 30 minutes.
Ingredients: 17 (buttermilk .. eggs .. flour .. milk .. salt .. soda ...)
|
- 19. GERMAN CHOCOLATE FROSTING
- Combine milk, sugar, egg ... stirring constantly. Stir until frosting cools, after removed from ... you like lots of icing.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla ...)
|
- 20. GERMAN CHOCOLATE FROSTING
- Mix first 5 ingredients. ... and pecans. Beat until frosting is cool and thick enough to spread. Makes 2 2/3 cups of frosting.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
|
