- 11. GERMAN CHOCOLATE CAKE COCONUT PECAN FROSTING
- Combine milk, sugar, egg ... tops of layers of German chocolate cake.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
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- 12. GERMAN CHOCOLATE CAKE FROSTING (1 layer)
- You can put this frosting on a packaged cake and make it taste ... minutes. Add: 1 c. chopped pecans
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- 13. GERMAN CHOCOLATE CAKE FROSTING
- Mix and cook over medium heat until thick, stirring constantly. Add 1 1/3 cup coconut and 1 cup nuts (pecans). Cool and spread on cake.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 14. GERMAN CHOCOLATE CAKE FROSTING
- Cook and stir all but coconut and nutmeats. Cook until thick enough to spread. Add coconut and nutmeats then put on cake.
Ingredients: 7 (milk .. nutmeats .. sugar .. vanilla .. yolks ...)
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- 15. GERMAN CHOCOLATE CAKE FROSTING
- Cook milk, sugar, egg ... and pecans. Cool before frosting cake.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla ...)
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- 16. GERMAN CHOCOLATE CAKE FROSTING
- Cook and stir over ... 1/2 cups. Use a German chocolate box mix for the cake.
Ingredients: 7 (milk .. pecans .. vanilla .. yolks ...)
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- 17. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water; cool. ... Pour into 3 prepared cake pans. Bake at 350 ... and of spreading consistency. Frost between layers, top, and sides.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 18. GERMAN CHOCOLATE CAKE
- In a saucepan combine chocolate and 1/3 cup water; ... pans. Cool on racks. Frost with Coconut Pecan Frosting. Combine all ingredients ... occasionally, until of spreading consistency.
Ingredients: 17 (eggs .. flour .. milk .. pecans .. soda .. sugar ...)
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- 19. SAM'S "BETTER THAN CHOCOLATE CHIP COOKIES" CAKE
- Combine cake mix, vanilla pudding, eggs, ... pan until completely cooled. Frost with Creamy Deluxe chocolate frosting. Serves 16. Kids like it refrigerated.
Ingredients: 8 (chips .. cream .. eggs ...)
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- 20. SWEET CHOCOLATE CAKE
- Mix flour with sugar, ... buttermilk, vanilla, eggs and chocolate. Blend. Then beat ... 35 minutes, or until cake tester inserted into center ... cooling on rack. Spread frosting between layers and over ... occasionally. Makes 2 1/2 cups.
Ingredients: 11 (buttermilk .. eggs .. flour .. salt .. soda .. sugar ...)
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