- 11. GAZPACHO SOUP
- Combine all ingredients in large container (not metal). Cover and chill for at least 4 hours. Hint! Do not over chop. This is best if vegetables have ...
Ingredients: 16 (celery .. chives .. garlic .. juice .. onion .. parsley ...)
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- 12. GAZPACHO SOUP
- Combine all ingredients in gallon container. Pour in enough V-8 juice to fill (approximately 1 1/2 large cans). Let sit in refrigerator for 12 hours ...
Ingredients: 9 (consomme .. oil .. sauce .. vinegar ...)
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- 13. GAZPACHO--COLD TOMATO SOUP
- Cut tomatoes, onions, cucumbers, green pepper into chunks. Put in blender or food processor with garlic and tomato juice a portion at a time. Add ...
Ingredients: 11 (juice .. oil .. salt .. tomatoes ...)
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- 14. GAZPACHO SOUP
- Combine all ingredients in a stainless steel or glass bowl. Cover and chill thoroughly, at least 4 hours. Serve in chilled cups. Top with croutons. ...
Ingredients: 14 (celery .. chives .. juice .. oil .. onion .. parsley ...)
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- 15. GAZPACHO SOUP
- Combine all in blender or food processor and blend until smooth, except tomato juice. When smooth add tomato juice; mix well. Chill in covered ...
Ingredients: 8 (chunks .. juice .. oil ...)
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- 16. GAZPACHO (COLD SPANISH SOUP)
- Put all above ingredients in blender or processor and process until smooth. Chill several hours. Serve in ice cold bowls and garnish with chopped ...
Ingredients: 9 (garlic .. juice .. oil .. seeds .. tomatoes ...)
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- 17. GAZPACHO SOUP
- Blend for 5 seconds on puree.
Ingredients: 10 (garlic .. oil .. salt .. vinegar ...)
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- 18. GAZPACHO SOUP
- Combine diced vegetables and chill overnight. Serve with croutons.
Ingredients: 11 (avocados .. celery .. garlic .. juice .. mushrooms ...)
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- 19. GAZPACHO - COLD SOUP
- Serve cold. Can be strained or served as is. Marinate several hours. Corn bread is good with this for a light meal.
Ingredients: 12 (basil .. juice .. oil .. oregano .. savory .. sugar ...)
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- 20. GAZPACHO (COLD SPANISH SOUP)
- To electric blender container add vegetables and 1 c. tomato juice, blend until smooth. Transfer mixture to large bowl and add remaining ingredients. ...
Ingredients: 10 (juice .. oil .. salt .. slices ...)
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