- 11. GAZPACHO SOUP
- Combine diced vegetables and chill overnight. Serve with croutons.
Ingredients: 11 (avocados .. celery .. garlic .. juice .. mushrooms ...)
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- 12. GAZPACHO - COLD SOUP
- Serve cold. Can be strained or served as is. Marinate several hours. Corn bread is good with this for a light meal.
Ingredients: 12 (basil .. juice .. oil .. oregano .. savory .. sugar ...)
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- 13. GAZPACHO (COLD SPANISH SOUP)
- To electric blender container add vegetables and 1 c. tomato juice, blend until smooth. Transfer mixture to large bowl and add remaining ingredients. ...
Ingredients: 10 (juice .. oil .. salt .. slices ...)
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- 14. GAZPACHO SOUP
- Combine in a large bowl; chill overnight.
Ingredients: 10 (garlic .. juice .. oil .. onions .. vinegar ...)
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- 15. GAZPACHO SOUP
- Blend tomatoes. Dice or shred cucumbers. Chop onions. Add all the ingredients. Season to your taste. Chill. Low calorie.
Ingredients: 5 (cucumbers .. garlic .. onions .. tomatoes ...)
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- 16. GAZPACHO - COLD SPANISH SOUP
- Blend well in blender. Chill.
Ingredients: 9 (juice .. lemon .. parsley .. vinegar ...)
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- 17. GAZPACHO (COLD TOMATO SOUP)
- Put bread to soak in water. Cut the peeled tomatoes into chunks. Place in blender with seeded pepper, cucumber and onion, all cut in pieces, and the ...
Ingredients: 11 (garlic .. juice .. oil .. onion .. peppers .. salt ...)
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- 18. GAZPACHO SOUP
- Take 1 vegetable at a time, including parsley, and put in food processor with knife blade attached. Blend until finely chopped but not pureed. Place ...
Ingredients: 8 (juice .. onion .. salt .. sprigs .. tomato .. vinegar ...)
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- 19. GAZPACHO SOUP
- Heat juice to boiling; add bouillon. Add remaining ingredients, cool. Chill for several hours.
Ingredients: 11 (bouillon .. juice .. oil .. salt .. sauce .. vinegar ...)
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- 20. GAZPACHO - Cold Soup
- Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with spoons. ...
Ingredients: 13 (cubes .. juice .. oil .. onion .. sauce .. vinegar ...)
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