- 11. GAZPACHO ICE WITH CUCUMBERS
- For the gazpacho ice: 2 tbsp. dry ... 15 minutes, drained, and patted dry
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- 12. GAZPACHO SALAD WITH AVOCADO MAYONNAISE
- Sprinkle gelatin over 1/2 ... smooth; chill. Serve over gazpacho salad. Serves 8.
Ingredients: 12 (juice .. mayonnaise .. onion .. tabasco .. vinegar ...)
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- 13. GAZPACHO SOUP
- In a large bowl, ... 8. Nice thing with gazpacho is one can add or substitute any vegetable from the garden, any oil of choice.
Ingredients: 13 (salt .. v-8 .. vinegar ...)
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- 14. GAZPACHO
- 1. Puree tomatoes, onions, ... bottled shake well.) Serve gazpacho cold. Let each person garnish according to their own taste.
Ingredients: 11 (croutons .. cucumbers .. eggs .. juice .. onions ...)
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- 15. GAZPACHO
- Drain liquid from clams ... Stir to blend. Cover gazpacho and refrigerate several hours ... minced clams and diced avocado.
Ingredients: 15 (catsup .. clams .. dice .. juice .. pieces .. sauce ...)
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- 16. GAZPACHO
- Combine all ingredients in ... my favorite recipe for Gazpacho. It is a ... even better the second day.
Ingredients: 13 (celery .. chives .. juice .. oil .. onion .. parsley ...)
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- 17. GAZPACHO
- Finely chop all the ... apartment there. She served Gazpacho in glass dessert dishes, ... fun eating it this way.
Ingredients: 12 (juice .. oregano .. pieces .. sauce .. vinegar ...)
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- 18. GAZPACHO
- In processor crumb bread, ... of sour cream. Best gazpacho I've ever had even in Spain!
Ingredients: 14 (juice .. oil .. optional .. sauce .. vinegar ...)
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- 19. GAZPACHO
- (You can also add ... crackers or bread sticks. Gazpacho is Spain's famous "liquid salad". 6-8 servings.
Ingredients: 6 (cal. .. juice .. onion .. tomato ...)
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- 20. GAZPACHO
- Coarsely chop each vegetable. ... Do not puree completely; gazpacho should retain some of ... bowls or mugs. 8-10 portions.
Ingredients: 5 (cucumbers .. onions .. peppers .. shallots .. tomatoes)
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