- 11. CREAMY RANCH DRESSING
- Combine all ingredients; stir until smooth. Cover, chill. Makes 1 2/3 cups.
Ingredients: 6 (cream .. mayonnaise .. milk .. parsley ...)
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- 12. RANCH DRESSING
- Mix together gently with spatula. Keeps well.
Ingredients: 7 (buttermilk .. parsley .. salt ...)
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- 13. RANCH TYPE SALAD DRESSING
- Shake together and let set up.
Ingredients: 3 (buttermilk .. mayonnaise ...)
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- 14. CREAMY RANCH DRESSING
- Puree in food processor or blender. Serve 2 tablespoons over greens. Makes 1 cup.
Ingredients: 9 (basil .. buttermilk .. cheese .. garlic .. juice ...)
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- 15. RANCH DRESSING
- Mix ingredients, store in airtight container. Use 1 or 2 teaspoons (to taste) with 1 cup mayonnaise and 1 cup buttermilk.
Ingredients: 6 (flakes .. msg .. salt ...)
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- 16. YOGURT RANCH DRESSING
- Whisk all ingredients. Chill. Yield: 1 1/4 cups.
Ingredients: 8 (mayonnaise .. mustard .. onion .. parsley .. vinegar ...)
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- 17. LO-CAL RANCH DRESSING
- Run this in the blender a minute and store in covered jar in refrigerator. 33 calories per 2 tablespoons when made with skim buttermilk.
Ingredients: 11 (basil .. cheese .. juice .. onion .. oregano .. possible ...)
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- 18. RANCH DRESSING
- Mix ingredients and store in a small container until needed. Then combine 2 teaspoons of above mixture with 1 1/2 cups mayonnaise and 1 1/4 cups ...
Ingredients: 5 (flakes .. salt ...)
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- 19. LOW - CAL RANCH DRESSING
- Puree all ingredients in blender or food processor. Refrigerate tightly covered. Makes 1 cup. 33 calories per 2 tablespoons.
Ingredients: 9 (buttermilk .. cheese .. juice .. leaves .. onion ...)
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- 20. LOW-CALORIE RANCH DRESSING
- Put all ingredients into blender. Cover and process on high until smooth. Chill 1 hour before serving. Yield: 2 cups.
Ingredients: 8 (buttermilk .. cheese .. garlic .. onion .. parsley ...)
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