- 11. LOW-CALORIE RANCH DRESSING
- Put all ingredients into blender. Cover and process on high until smooth. Chill 1 hour before serving. Yield: 2 cups.
Ingredients: 8 (buttermilk .. cheese .. garlic .. onion .. parsley ...)
|
- 12. RANCH DRESSING
- In blender crush crackers ... powdery. Add onion and garlic salt and the onion ... the onion and garlic salts.
Ingredients: 10 (buttermilk .. crackers .. mayonnaise .. onion .. parsley ...)
|
- 13. RANCH SALAD DRESSING
- Mix all ingredients together with wire whip. Can be stored in airtight container in refrigerator for up to 2 months. Makes a great fresh vegetable ...
Ingredients: 8 (accent .. buttermilk .. mayonnaise .. optional ...)
|
- 14. MOCK HIDDEN VALLEY RANCH DRESSING
- Mix well and refrigerate 1 hour before serving. Makes 1 quart.
Ingredients: 8 (buttermilk .. m.s.g. .. mayonnaise .. parsley .. salt ...)
|
- 15. RANCH DRESSING
- Pour over raw chopped vegetables and let marinate.
Ingredients: 8 (buttermilk .. flakes .. mayonnaise .. oregano .. parsley ...)
|
- 16. RANCH DRESSING
- Mix all ingredients and chill before serving. Great on salads, sandwiches and potatoes.
Ingredients: 8 (accent .. buttermilk .. flakes ...)
|
- 17. RANCH DRESSING
- Mix together gently with spatula. Keeps well.
Ingredients: 7 (buttermilk .. parsley .. salt ...)
|
- 18. RANCH SALAD DRESSING
- Mix together and store in a tightly covered jar. Mix 2 tablespoons of mix with a cup each of buttermilk and mayonnaise. (May be adjusted to taste by ...
Ingredients: 6 (accent .. parsley .. salt ...)
|
- 19. CREAMY RANCH DRESSING
- Combine all ingredients and mix well with a beater. Refrigerate.
Ingredients: 9 (buttermilk .. cream .. flakes .. juice .. mayonnaise ...)
|
- 20. RANCH DRESSING
- Mix ingredients, store in airtight container. Use 1 or 2 teaspoons (to taste) with 1 cup mayonnaise and 1 cup buttermilk.
Ingredients: 6 (flakes .. msg .. salt ...)
|
