- 11. PAD THAI
- Soak noodles 30 minutes ... meat, add noodles. Add garlic and sauce. Tuck eggs ... onions, peanuts and lime wedges.
Ingredients: 15 (eggs .. garlic .. oil .. onions .. paprika .. pork ...)
|
- 12. CHICKEN PAD THAI NOODLE
- Heat the oil in the wok, fry the chopped garlic and until turned yellow. ... and add green onion. ry.com
Ingredients: 18 (chili .. cubes .. eggs .. garlic .. juice .. oil ...)
|
- 13. AUTHENTIC TEX-MEXCHIMICHANGAS
- Place meat, lemon juice, water, salt and pepper in slow cooker. Cook on low overnight or until meat falls apart. Prepare salsa. Remove meat from ...
Ingredients: 13 (cheese .. cilantro .. garlic .. juice .. roast ...)
|
- 14. ELSIE'S MEATLOAF
- Mix topping and spread over meat loaf. Bake at 350° for one hour Also good cold, thinly sliced
Ingredients: 14 (cream .. ketchup .. mustard .. nutmeg .. pan. .. sausage ...)
|
- 15. CHINESE EGG ROLLS
- Mix together, soy sauce, water, garlic and lemon juice. Add the chicken and pork. Cover tightly and marinate overnight. Roast the chicken and the ... Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mushrooms .. mustard .. oil ...)
|
- 16. THAI-STYLE PORK STEW
- To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) into an electric ... peanuts, and 1 lime wedge)
Ingredients: 11 (onions .. peanuts .. pieces .. rice .. sauce .. vinegar ...)
|
- 17. CHEESE STUFFED PORK ROAST
- 1. Combine stuffing ingredients ... 2. Slice open the roast so it lays out ... the inside of the pork roast. Roll up the ... cooked out of the roast.
Ingredients: 16 (basil .. cheddar .. chives .. garlic .. parsley ...)
|
- 18. PORK ROAST WITH SAUERKRAUT
- Drain kraut, sprinkle with ... until all kraut and pork is used. May use ... of the boneless pork roast. Cook approximately 8 hours on low setting.
Ingredients: 5 (cloves .. rings .. roast .. sugar ...)
|
- 19. SLOW COOKER PORK BARBECUE
- Cook pork roast with minced garlic and 1 onion in ... during the first 8 hours.
Ingredients: 5 (onions .. sauce ...)
|
- 20. TRISH'S SLOW ROASTED/BBQ BEER RIBS
- Preheat oven to 225°F. ... and steak spice). Slow roast for 2 to 3 ... The ribs are amazingly tender!!!!
Ingredients: 9 (cloves .. leaf .. ribs .. salt .. sauce .. spice ...)
|
