- 11. EGGPLANT DIP
- Preheat oven to 350°F. Place eggplant on a sheet of foil brushed with a little olive oil in a baking dish. Bake until the eggplant is soft. In a ...
Ingredients: 6 (juice .. oil ...)
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- 12. VOODOO CHICKEN SALAD
- This spicy dish delivers the tastes of sweet, sour, hot, and salty to the table for a refreshingly different Summertime salad. Place all ingredients ...
Ingredients: 15 (cheese .. juice .. mayonnaise .. mustard .. oil ...)
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- 13. MEXICAN STARTER
- Brown the ground beef ... adding the peppers and garlic half way through. When ... softened, add the tomato paste with water to thin ... or bag for another meal.
Ingredients: 21 (beef .. coarsely .. oregano .. paprika .. salt ...)
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- 14. KIM CHEE
- Remove the core from the cabbage. Rinse and drain well. Sprinkle the cabbage with salt and add 3 tablespoons water. Place the cabbage in a large ...
Ingredients: 9 (cabbage .. flakes .. salt .. sugar ...)
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- 15. ITALIAN STYLE RIGATONI
- In large skillet, brown ... Add mushrooms, onion and garlic and cook until onion ... the ground beef. Serving Size: 6
Ingredients: 12 (basil .. oregano .. pepperoni ...)
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- 16. BUTTER CHICKEN
- All ingredient quantities are ... onion, tomatoes, ginger and garlic paste (You may substitute fresh ... with butter and fresh coriander.
Ingredients: 14 (cream .. oil .. onions .. ripe .. yogurt ...)
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- 17. A1 SAUCE CLONE
- Put all spices (except last 6 ingredients) through blender until finely pulverized. Place over low heat with half of the vinegar and simmer for 1 ...
Ingredients: 23 (bouquet .. cinnamon .. cloves .. fenugreek .. molasses ...)
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- 18. MOONLIGHT SALAD DRESSING
- Mix Well. Shred 1 head of lettuce into bite-sized pieces. Sprinkle with crushed croutons. Pour on dressing. Stir well and serve immediately. If you ...
Ingredients: 6 (cheese .. mayonnaise .. milk ...)
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- 19. MERTEN'S CHILI WITH BRATS
- Sauté ground beef, onions, pepper and seasoning. Boil brats then cook on charcoal or gas grill until they darken. Cut brats into bite size pieces. ...
Ingredients: 13 (beans .. brats .. juice .. tomatoes ...)
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- 20. ROBIN'S FAMOUS SALSA
- Blend all ingredients. Cook for 50 minutes and taste. Adjust taste if needed. Jar in mason jars. The longer they are jarred and stored, the hotter ...
Ingredients: 12 (juice .. onion .. salt .. tomatoes .. vinegar ...)
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