11 - 20 of 597 for garlic mashed potato
Boil potatoes until soft; let cool. Cut into small chunks and add ingredients - except for the olive oil, bacon and 4 oz of cheese. Mix and transfer ...
Cook potatoes and drain. Mash with remaining ingredients. (Roast garlic cloves in 450 degree oven until soft - 15 to 20 minutes).
Combine potatoes, garlic in medium saucepan. ... are cooked; drain. Mash until of pureed ... afraid of garlic. Makes 2 servings (recipe can be doubled).
Combine potatoes and garlic in medium saucepan. ... through fine strainer. Mash well (can mix ... with salt and pepper. Sprinkle with parsley and serve.
Melt the butter ... low heat. Add garlic; cover and ... tender. Drain well. Mash the potatoes until ... butter if you wish. Serve immediately. Serves 6.
Boil potatoes until ... butter, cream cheese, garlic and scallions. Blend ... desired consistency. Add salt and pepper to taste. Serves approximately 10-12.
Place garlic on a square ... fluffy. Cut off pointed ends of garlic and squeeze pulp from garlic cloves. Stir into mashed potatoes well. Makes 8 servings.
Cook potatoes. Mash with creamed cheese and sour cream. Add garlic powder, salt, and ... refrigerator and unlike regular mashed potatoes, reheat beautifully.
Place potatoes and garlic in a large ... or until the potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese.
In 2 quart ... potatoes, onion and garlic and cook until ... low heat. Pour potato onion mixture through ... on low speed, mash potato onion mixture. ... are light and fluffy.
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