- 11. HERB BUTTERS
- Excellent on heated French ... using fresh herbs. 2. Butter can be substituted for ... softened butter. Add the lemon juice. 4. Add the ... for up to three months.
Ingredients: 19 (basil .. juice .. marjoram .. mint .. parsley .. savory ...)
|
- 12. SCAMPI IN BUTTER SAUCE
- Melt butter with garlic in small saucepan over ... blended. Stir in wine, lemon juice, herbs and spices, ... the rest for later use.
Ingredients: 22 (basil .. dry .. flour .. garlic .. half .. juice ...)
|
- 13. STUFFED CHICKEN BREASTS WITH DILL BUTTER
- FOR THE GARLIC CHEESE: In a food ... Combine onion, sherry and lemon juice in a saucepan. ... whip in pieces of butter slowly stirring constantly. Do ... at once. Yield: 4 servings.
Ingredients: 19 (breasts .. cheese .. cream .. crumbs .. eggs .. garlic ...)
|
- 14. CHEDDAR CHEESE BUTTER
- In bowl, combine butter and herbs. Beat until fluffy. Blend in cheese and lemon juice. On heavy duty ... 8 to 10 inch log.
Ingredients: 8 (basil .. juice .. oregano .. thyme ...)
|
- 15. HERB BUTTER
- In small bowl, with wooden spoon, beat butter until fluffy. Beat in ... Refrigerate, covered. Makes 1 cup.
Ingredients: 8 (juice .. leaves .. parsley .. salt .. sauce ...)
|
- 16. SEAFOOD BUTTER WITH HERBS
- Melt butter in heavy medium saucepan ... Makes about 3 1/2 cups.
Ingredients: 9 (basil .. juice .. parsley .. thyme ...)
|
- 17. SWORDFISH WITH WALNUT THYME BUTTER
- Mix all ingredients together, ... wrap and refrigerate. Slice butter mixture and place on top of fish. Bake or broil.
Ingredients: 7 (garlic .. juice .. thyme .. walnuts ...)
|
- 18. CHEESE BUTTER
- Beat butter and seasonings. Blend in cheese and lemon juice. Form into log. Refrigerate until ready to use.
Ingredients: 6 (cheese .. juice ...)
|
- 19. HERB-BUTTERED MUSHROOMS (Fast)
- Halve mushrooms. In a ... cook mushrooms, onion and garlic in butter, over medium heat, ... in sherry, basil and lemon-pepper seasoning or pepper. ... until heated through. Serves 4.
Ingredients: 7 (mushrooms .. onion .. sherry ...)
|
- 20. SHRIMP BUTTER
- Using a fork mix butter and cream cheese. (Do ... mayonnaise, salt, pepper and garlic salt. Crumble shrimp and add juice of lemons. Serve on crackers.
Ingredients: 7 (lemon .. mayonnaise .. onion .. salt ...)
|
