- 11. BEER CAN CHICKEN
- Remove grilling surface and ... the bottom of the chicken. Rub chicken with ... and pepper. Sprinkle with garlic powder and onion powder, ... Put the garlic and herbs into the can (do ... or 18 minutes per pound.
Ingredients: 8 (choice .. salt ...)
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- 12. EASY RETRO CHICKEN CASSEROLE
- Spray a 9x13" casserole ... of string beans. Cut chicken breast into large pieces ... Stir in sour cream, garlic powder and salt and ... like Mom used to make!
Ingredients: 12 (cream .. parsley .. soup ...)
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- 13. SZECHUAN CHICKEN
- Cube the chicken and dredge it in ... oil. Add ginger and garlic. Stir in cayenne ... fresh Chinese noodles. Serve with:
Ingredients: 23 (boneless .. bread .. carrot .. celery .. cookies ...)
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- 14. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: ... weed; set aside. Flatten chicken breasts between layers of ... thick. Spread quarter of herb-garlic cheese on each. Fold ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 15. LEMON AND HERB CHICKEN
- Rub the chicken with the cut half ... the onion. Mix the herbs and garlic with the lemon juice ... excellent when grilled. Serves 4.
Ingredients: 9 (juice .. oil .. onion .. optional .. oregano .. rosemary ...)
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- 16. VP'S LOVERS' CHICKEN
- Marinate chicken in white wine, garlic powder and Cardini's dressing ... for 30 minutes. Serves 2.
Ingredients: 7 (lemon .. paprika ...)
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- 17. BAKED CHICKEN BREASTS
- Combine sour cream, Worcestershire sauce, celery salt, garlic salt and lemon juice. Coat chicken with mixture, then roll ... 350 degrees for 1 hour.
Ingredients: 7 (cream .. juice .. salt .. sauce ...)
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- 18. CHICKEN BREASTS IN WINE SAUCE
- In medium skillet, melt butter. Add chicken and brown on both ... Add mushrooms, wine and herbs. Cook covered over ... to 10 minutes. 4-5 servings.
Ingredients: 5
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- 19. CHICKEN KIEV
- Lightly pound chicken breasts with meat mallet ... butter and 1/4 cup oil.
Ingredients: 8 (cheese .. crumbs .. juice .. salt .. skinless ...)
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- 20. CHICKEN RATATOUILLE
- In a large skillet, heat the oil. Cook the chicken over medium heat for ... green pepper, mushrooms and garlic. Cook for an ... carefully. Add the Italian herbs, salt and pepper. ... and vegetables are fork tender.
Ingredients: 11 (cubes .. herbs .. oil .. tomatoes ...)
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