- 11. ESCARGOT BUTTER
- Blend all ingredients in processor until smooth. Transfer to bowl. Cover and chill. Makes 1 1/3 cups.
Ingredients: 6 (leaves .. parsley .. shallots .. temperature ...)
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- 12. ESCARGOTS A LA BOURGNIGNONNE
- Open can of snails, ... and fluffy. Mix in garlic, parsley, chives, lemon ... Pita Bread, or French Bread.
Ingredients: 15 (celery .. chives .. cloves .. crackers .. garlic ...)
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- 13. ESCARGOTS ALA LEA
- Gently wipe mushrooms with ... bacon, shallots, parsley and garlic. Put 1 scallop ... French bread. Makes 4 servings.
Ingredients: 8 (bacon .. garlic .. parsley .. snails ...)
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- 14. ESCARGOTS
- Mix all ingredients, except snails very well. Take the snails from shells. Place a dab of the butter mixture in each shell, a snail, then cover with ...
Ingredients: 9 (juice .. parsley .. salt .. shallots ...)
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- 15. MUSSELS A L'ESCARGOT
- Remove mussels and discard half the shells. Blend butter and remaining ingredients thoroughly. Put a dab in each shell, lay a mussel on it and cover ...
Ingredients: 6 (juice .. parsley ...)
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- 16. ESCARGOTS BOURGUIGNONNE
- Ingredients: 8 (nutmeg .. parsley .. sauce .. shallot ...)
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