11 - 20 of 56 for garlic crawfish sauce
Melt butter in ... celery, bell pepper, garlic and green onion. ... tomato paste and crawfish stock. Cover and ... a bed of hot, fluffy rice. Serves 6-8.
Wash mushrooms and ... Add bread crumbs, crawfish and mushroom stems. ... more bread crumbs if needed. Stuff the mushrooms with this mixture. Make sauce.
Shrimp may be ... more water. Add crawfish tails, fat (or ... point, mixture may be frozen. Cook rice. When ready to serve, pour crawfish mixture over rice.
Cook Andouille, drain ... Saute onions, parsley, garlic until soft. Add ... pepper. Mix in crawfish and Andouille. Beat ... degrees for 30 minutes. Serves 6.
Melt butter. Add ... pepper, celery and garlic. Stir and ... water and Worcestershire sauce; bring to ... prevent sticking. Add crawfish and cook for ... cooked rice. Yield: 8-10.
In a heavy 6 quart pot, sauce onion, celery, green onions, shallots, and garlic in butter. Cook ... be spicy. Add crawfish or shrimp to ... cooked rice. Serves 6-8.
Heat butter in ... pepper, celery, and garlic. Saute the ingredients. Add tomato sauce, spaghetti mix, ... 30 minutes. Add crawfish. Cover tightly ... over rice. Serves 4.
Heat butter in ... green pepper, and garlic powder; saute until clear. Add roux, tomato sauce, seasoning, water, and crawfish tails. Simmer over ... rice. Yields: 8 servings.
Melt butter in ... onion, peppers and garlic 10 minutes. Combine with crawfish and add water and Worcestershire sauce. Simmer, stirring ... onion tops and parsley.
Put oil in ... peppers, celery and garlic. Cook until transparent. Add crawfish tails and cook about 30 minutes. ... rice. Sprinkle green onions on top.
top of page