|The Crawfish Book|
|by Glen Pitre|
American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway a...
11 - 20 of 56 for garlic crawfish sauce
Melt 4 tablespoons ... make medium cream sauce. Melt 4 ... medium onion and crawfish tails (1 package ... Add 1 teaspoon garlic salt, pepper and ... been boiled and serve.
Dust redfish in ... minutes more. Add garlic, celery, green ... quarters and tomato sauce. Let sauce ... 20 minutes. Add crawfish; cook for ... cook for 20 minutes.
In butter, saute ... pepper, onion and garlic until tender. Add ... 15 minutes. Add crawfish, lemon juice ... heat to keep warm. Serve with Escort crackers.
Crawfish bisque is work. ... bell pepper, celery, garlic, parsley, green ... crumbs, eggs, Worcestershire sauce, salt and ... Cool completely. Freezes well.
Grind or chop ... celery, bell pepper, garlic, and parsley. ... transparent. Add ground crawfish tails (or fish ... months. Serve heads in gravy over hot rice.
Have crawfish or shrimp peeled ... peppers, celery and garlic. Add all tomatoes an sauce. Season with ... shrimp. Cook 20 minutes, simmering. Serve over rice.
Make roux. Add ... clear. Add tomato sauce and cook on ... Add bell pepper, garlic, salt, and ... for water in crawfish. Add crawfish ... and parsley. Serves 8-10.
Melt butter in saucepan. Stir in onions, garlic until brown. Add soy sauce and crawfish. Toss fettucini ... plate and top with crawfish mixture. Serves 4.
In the hot ... Add bell pepper, garlic, crawfish and let cook ... stirring constantly. Allow all ingredients to cook real well, then add cooked rice last.
Cut the eggplant ... aside. Fry the crawfish in a little ... 5 minutes. Add garlic, eggplant pulp, ... seasonings. Mix well and cook additional 5 minutes.
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