|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 11 - 20 of 244 for garlic beef broccoli
Slice beef across the grain ... cook beef and garlic until beef is ... to boiling. Add broccoli. Reduce to ... beef easier, freeze the beef for one hour.
Brown beef and onion; add flour, salt, garlic salt, milk, cream ... Stir in cooked broccoli. Pour into ... brown). Let stand for 10 minutes before cutting.
Cut broccoli into pieces about ... set aside. Slice beef very thin and ... tablespoon oil with garlic in wok. Add ... thoroughly and serve over hot fluffy rice.
Place tater rounds ... 20-30 minutes. Brown beef and drain. Add broccoli, 1/2 onions, ... remaining cheese and onion. Bake 2-3 minutes uncovered. 12-15 servings.
Blend sauce ingredients ... and heat. Add beef and garlic. Stir 3-4 ... sauce is thickened. Serve with rice. Venison is excellent to use in place of beef.
Place potatoes on ... 10 minutes. Brown beef in large chunks, drain. Place beef, broccoli, 1/2 can ... longer. Preparation time 15 minutes. Makes 8 servings.
1. Place potatoes ... minutes. 2. Brown beef; drain. 3. Mix beef, broccoli, soup, milk and garlic powder and 1/2 ... the onions. Bake uncovered 5 minutes.
Place potatoes on ... sides completely. Brown beef and drain. Place ... this order: Beef, broccoli, 1/2 can ... remaining cheese and onions. Bake 2 minutes.
Cut flank steak ... soy sauce and garlic. Add beef and toss until ... to boil. Blanch broccoli for 1 minute. ... minute, or until mixture is hot. Serves 4.
Cook rice according ... skillet stir fry beef, garlic, sugar and ... set aside. Add broccoli and the 3/4 ... bubbly. Serve over cooked rice. Makes 4 servings.
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