Results 11 - 20 of 94 for fudge sauce for ice cream

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Mix evaporated milk, ... medium heat. Cook for 5 minutes, stirring ... 1 minute. Serve hot or cold on ice cream. Good with a hunk of peanut butter added.

Combine and melt ... Cover. Let the sauce boil readily, but not too furiously, for 3 minutes. DO ... a conventional Hot Fudge Sauce (which does NOT harden on Ice Cream), uncover, reduce ... but works quite nicely.

Melt chocolate in double boiler. Add milk and stir 5 minutes until thick. Add salt and hot water. Stir lightly and add vanilla.

Melt 1/4 cup ... (unsweetened). Blend in 1/2 cup evaporated milk and 1 teaspoon vanilla return to low heat and cook 3 to 4 minutes. Serve warm over ice cream.

Melt together to ... Cool. Pour over ice cream. Freeze 30 ... 9 oz. Cool Whip over top, sprinkle with pecans, add cherries. Freeze 30 minutes to 2 weeks.

Melt chocolate and butter. Add remaining ingredients and bring to a boil. Boil 1 minute. Set aside until needed. Should be served warm on ice cream.

Melt butter and ... gentle boil. Serve warm over vanilla ice cream. If desired, add a generous spoonful of peanut butter for a peanut butter fudge sauce.

Stir together first ... over medium heat; cook and stir until thick and smooth. Remove from heat and add the butter and vanilla. Serve warm over ice cream.

In a 1-quart ... more minutes until sugar is dissolved and mixture is thickened. Stir once. Stir in vanilla. Serve warm over ice cream. Makes 1 1/3 cups.

Mix cocoa and sugar together. Stir in the milk and cook over low heat. Blend in butter, continue to cook until you reach desired consistency. Recipe ...

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