11 - 20 of 94 for fudge sauce for ice cream
Boil over low heat for 8 minutes, stirring constantly.
Cook over medium to high heat until boiling. Boil for 1 minute; cool.
Mix evaporated milk, ... medium heat. Cook for 5 minutes, stirring ... 1 minute. Serve hot or cold on ice cream. Good with a hunk of peanut butter added.
Melt chocolate in double boiler. Add milk and stir 5 minutes until thick. Add salt and hot water. Stir lightly and add vanilla.
Melt butter and ... gentle boil. Serve warm over vanilla ice cream. If desired, add a generous spoonful of peanut butter for a peanut butter fudge sauce.
Melt 1/4 cup ... (unsweetened). Blend in 1/2 cup evaporated milk and 1 teaspoon vanilla return to low heat and cook 3 to 4 minutes. Serve warm over ice cream.
Melt chocolate and butter. Add remaining ingredients and bring to a boil. Boil 1 minute. Set aside until needed. Should be served warm on ice cream.
Melt chips and butter in double boiler. Add sugar and milk; blend well. Bring to boil and boil for 8 minutes. Add vanilla. Serve warm.
Combine cocoa and ... until mixture boils. Boil and stir for 1 minute. Remove from heat. Stir in butter and vanilla. Serve warm. Makes about 2 cups sauce.
In a 1-quart ... more minutes until sugar is dissolved and mixture is thickened. Stir once. Stir in vanilla. Serve warm over ice cream. Makes 1 1/3 cups.
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