11 - 20 of 94 for fudge sauce for ice cream
Mix evaporated milk, ... medium heat. Cook for 5 minutes, stirring ... 1 minute. Serve hot or cold on ice cream. Good with a hunk of peanut butter added.
Melt chocolate in double boiler. Add milk and stir 5 minutes until thick. Add salt and hot water. Stir lightly and add vanilla.
Mix cocoa and sugar together. Stir in the milk and cook over low heat. Blend in butter, continue to cook until you reach desired consistency. Recipe ...
Melt butter and ... gentle boil. Serve warm over vanilla ice cream. If desired, add a generous spoonful of peanut butter for a peanut butter fudge sauce.
Melt together to ... Cool. Pour over ice cream. Freeze 30 ... 9 oz. Cool Whip over top, sprinkle with pecans, add cherries. Freeze 30 minutes to 2 weeks.
Combine and melt ... Cover. Let the sauce boil readily, but not too furiously, for 3 minutes. DO ... a conventional Hot Fudge Sauce (which does NOT harden on Ice Cream), uncover, reduce ... but works quite nicely.
Stir together first ... over medium heat; cook and stir until thick and smooth. Remove from heat and add the butter and vanilla. Serve warm over ice cream.
Melt 1/4 cup ... (unsweetened). Blend in 1/2 cup evaporated milk and 1 teaspoon vanilla return to low heat and cook 3 to 4 minutes. Serve warm over ice cream.
Melt chocolate and butter. Add remaining ingredients and bring to a boil. Boil 1 minute. Set aside until needed. Should be served warm on ice cream.
In a 1-quart ... more minutes until sugar is dissolved and mixture is thickened. Stir once. Stir in vanilla. Serve warm over ice cream. Makes 1 1/3 cups.
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