|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
11 - 20 of 30 for fry frozen okra
Cut corn from ... In large skillet fry bacon; remove and ... onions, pimientos and okra. Cover and ... cook 20 minutes. Season to taste. Garnish with bacon.
Cut up okra, simmer in ... tomatoes with the juice. Add salt and pepper to taste. Drain corn, add sugar, stir and let simmer. Pour over rice, if so desired.
In small bowl, ... until smooth. Place okra in large bowl. ... to 350°F. Place frozen breaded okra in frying basket. Fry 5 to 6 ... immediately. Makes 8 servings.
Heat drippings in large skillet. Add cut-up okra which has been ... plastic bag) and fry in the hot ... with spatula. Salt and pepper to taste. Serves 4.
Sprinkle the okra in a large ... on medium-high until light brown. I dip mine out with a large cooking spoon (with holes) and drain in a metal colander.
Wash and slice okra 1/4-1/2 inch thick. ... salt. You can put okra in a 9 x 13 x 2 inch baking dish and bake at 200 degrees for 30 minutes. 6-8 servings.
Dredge okra in mixture of cornmeal, flour, salt, and pepper. Fry on well greased griddle 10 minutes or until golden brown.
Combine above ingredients and put into a large iron skillet in which you have heated 1/4 cup bacon grease. Brown gumbo mixture, turning often. This ...
Combine all ingredients and put into a large iron skillet in which you have heated 1/4 cup bacon grease. Brown gumbo mixture, turning often. This ...
Mix tomatoes, bouillon, 2 cans water, onion, okra, vegetables, hamburger, ... macaroni and potatoes and simmer for another hour. Add more water as needed.
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