|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 11 - 20 of 30 for fry bread frozen dough
Let dough rise until double ... tapping loaf gives hollow sound. Remove from oven, spread loaf with melted butter. Cool slightly before slicing to serve.
Spread dough out flat. Spread cheese, green chilies and onion on dough. Roll up like a jellyroll. Bake in buttered loaf pan. Bake at 375 degrees for 1/2 hour.
Let dough rise overnight or ... Heat up electric fry pan with 1/4 ... turn over and do the same. Serve hot with sugar to dip into or butter to spread on.
Thaw bread dough and spread on ... butter. Sprinkle with garlic to taste. Top with cheese. Bake at 350 degrees for 15 to 20 minutes or until cheese is melted.
Thaw bread and spread on ... and brush on dough (you may not ... melted and dough is cooked through. Cut into 1 inch strips and dip into spaghetti sauce.
Place dough in a greased ... length of the bread dough. Roll up, ... the Parmesan cheese. Bake in a 350 degree oven 45 minutes - 1 hour, or until golden.
Use your favorite bread recipe or 1 loaf frozen bread dough. Let thaw ... round flat shape. Fry in deep fat ... sauce, sour cream, shredded Cheddar cheese.
Pat out bread dough and use donut cutter. Deep fry until golden brown. ... from fryer and let cool and then dunk in powdered sugar or sugar or eat plain.
Preheat oven to 350 degrees. Let dough rise, roll out ... flour for sticking). Fry ground beef and ... mixture evenly on bread dough. Sprinkled shredded ... Heat until golden brown.
Fry up ground beef ... aside. Separate the dough into 2 inch ... brown. You brush the tops with egg white and sprinkle poppy or sesame seeds if desired.
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