- 11. FRUIT PUNCH FOR BRUNCH, A TEA, OR A SHOWER
- You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be saved in a ...
Ingredients: 5 (7-up .. ale .. juice ...)
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- 12. FRUIT TEA
- Mix and boil for ... juice, lemon juice and tea dissolved in water. Put all in a gallon jug and fill with tap water.
Ingredients: 6 (juice .. sugar .. tea ...)
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- 13. HOT SPICED FRUIT TEA
- Tie cloves and cinnamon ... Pour boiling water over tea bags; cover. Allow tea ... bag. Yield: about 3 quarts.
Ingredients: 7 (bags .. cinnamon .. cloves .. juice .. sugar ...)
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- 14. HOT SPICED FRUIT TEA
- Tie cloves and cinnamon ... Pour boiling water over tea bags - cover and ... bag. Makes about 3 quarts.
Ingredients: 6 (bags .. cinnamon .. cloves .. juice .. sugar ...)
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- 15. FRUIT TEA
- Brew tea. Mix other ingredients. ... to add unsweetened pineapple juice.
Ingredients: 6 (bags .. gal. .. mint .. sugar ...)
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- 16. HOT SPICED FRUIT TEA
- Add juices and spices to tea. Simmer 20 to 30 minutes. Remove spices before serving.
Ingredients: 5 (cinnamon .. cloves .. juice .. tea ...)
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- 17. FRUIT TEA
- Let tea bags soak in boiling water 10 to 15 minutes. Combine remaining ingredients with tea. Add enough water to make 1 gallon.
Ingredients: 5 (bags .. juice .. sugar ...)
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- 18. ICED DARJEELING AND FRUIT TEA
- Bring 1 quart water to boil. Add tea. Cover and let ... room temperature. Serve over ice.
Ingredients: 10 (cloves .. lime .. orange .. sugar ...)
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- 19. FRUITED MINT TEA
- Additional mint sprigs and ... from heat - add tea bags. Cover and let ... with mint and orange slices.
Ingredients: 6 (bags .. juice .. sprigs .. sugar ...)
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- 20. FRUITED MINT TEA
- Pour boiling water over tea bags and mint; cover ... days! Yield: 2 1/2 quarts.
Ingredients: 7 (bags .. juice .. sprigs .. sugar ...)
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