- 11. AUNT KATHY'S HOT FRUIT SALAD
- Drain peaches, pears, oranges, and pineapple chunks well. Combine together and add remaining ingredients. Bake, uncovered, at 350 degrees for 1 hour.
Ingredients: 8 (applesauce .. chunks .. cinnamon .. oranges .. peaches ...)
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- 12. EASY FRUIT SALAD
- Mix all together in large bowl and chill.
Ingredients: 4 (slices ...)
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- 13. FRUIT SALAD
- Mix together all ingredients and seal in an airtight container and place in refrigerator. Keeps up to 2 weeks.
Ingredients: 5
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- 14. QUICK FRUIT SALAD
- Drain oranges and pineapple. Add peach pie filling and strawberries. Mix well.
Ingredients: 4 (oranges .. pineapple .. strawberries ...)
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- 15. BIG AND QUICK FRUIT SALAD
- Toss together and chill. Just before serving, 1/2 cup sliced bananas may be added, if desired.
Ingredients: 3 (pineapple ...)
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- 16. EASY FRUIT SALAD
- Mix all ingredients together and chill. Also good served over pound cake. Serves 10 to 12.
Ingredients: 5 (crosswise ...)
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- 17. FRUIT SALAD
- Mix well and refrigerate overnight.
Ingredients: 5 (thaw ...)
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- 18. EASY FRUIT SALAD
- Mix the above and chill.
Ingredients: 5 (cherries .. chunks .. grapes .. pears ...)
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- 19. RICE FRUIT SALAD
- Combine all ingredients, mix and chill well before serving.
Ingredients: 5 (strawberries ...)
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- 20. CHRISTMAS FRUIT SALAD
- First roll bananas in pie filling and then mix all together.
Ingredients: 5 (halves ...)
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