- 11. PUNCH
- Use more or less Squire to taste; serve over ice or from punch bowl.
Ingredients: 3 (lemonade .. squirt ...)
|
- 12. FRUIT SLUSH
- Mix together. Freeze in containers. Before serving, thaw slightly and add one liter of 7-Up.
Ingredients: 4 (juice ...)
|
- 13. GOLD PUNCH
- Mix above ingredients. Float orange sherbet on top. Serves 50 (4 ounce) cups.
Ingredients: 7 (ale .. juice .. lemonade .. soda ...)
|
- 14. ROSY FRUIT PUNCH
- Mix together, adding water ... Serves 35. Low-Cal Rosy Fruit Punch to lower the calorie ... in place of powdered drink mix.
Ingredients: 9 (ale .. juice .. strawberries ...)
|
- 15. TROPICAL FRUIT PUNCH
- In a large bowl ... combine. Serve direct from punch bowl or fill glasses ... kiwi, raspberries or other fruit in season.
Ingredients: 7 (juice .. orange .. slices .. sugar ...)
|
- 16. EASY FRUIT PUNCH
- Combine all ingredients; chill. Serve over ice.
Ingredients: 5 (juice .. lemonade .. sugar ...)
|
- 17. EASY PARTY PUNCH
- Place 1/2 of the sherbet in a punch bowl, pour ice cold Ginger Ale and flavored drink over the sherbet. Serve!
Ingredients: 3 (flavor .. hawaiian ...)
|
- 18. PRETTY PARTY PUNCH
- About 40 minutes before you want to serve punch, remove the frozen ... 20 minutes. Mix the fruit punch, concentrate and 2 ... and serve in 15 minutes.
Ingredients: 4 (balls ...)
|
- 19. PUNCH
- Mix all ingredients. Makes 1 1/2 gallons.
Ingredients: 6 (juice .. sugar .. tea ...)
|
- 20. QUICK PUNCH
- Scoop sherbet into punch bowl. Carefully add the three bottles of lemon lime carbonated drinks.
Ingredients: 2 (sherbet ...)
|
