- 11. FRUIT PARFAIT
- Drain pineapple chunks but preserve the juice. Completely dissolve gelatin in boiling water. Add ice to reserved juice to make 1 1/4 cups. Add to ...
Ingredients: 5 (cubes .. whip ...)
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- 12. SUMMER FRUIT PARFAITS
- Toss peaches with lemon juice. In 4 wine glasses, layer grapes, peaches, and blueberries. Drizzle with sorbet or frozen rice dream. Serves 4.
Ingredients: 5 (blueberries .. dream .. grapes .. juice ...)
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- 13. FRESH FRUIT AND CREAM PARFAITS
- In small saucepan combine ... cream and vanilla. Layer fruit in individual dishes and pour cream to desired level over the top.
Ingredients: 10 (blueberries .. cream .. grapes .. oranges .. strawberries ...)
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- 14. FRUIT LOG PARFAIT SALAD
- Drain fruit cocktail. Gradually add salad ... Makes 10 to 12 servings.
Ingredients: 9 (cheese .. cocktail .. lettuce .. marshmallows .. sugar ...)
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- 15. FRUIT PARFAIT
- Dissolve Jello in hot ... in cottage cheese and fruit cocktail. Chill and serve.
Ingredients: 6 (cheese .. cocktail .. jello .. whip ...)
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- 16. FRESH FRUIT PARFAIT
- Mix 20 marshmallows with ... into 6 or 8 parfait glasses and top with berries.
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- 17. FRUIT & GRANOLA PARFAITS
- Combine first 4 ingredients ... of 4 (8 ounce) parfait glasses; top each with ... 1 strawberry. Yield: 4 servings.
Ingredients: 7 (banana .. pineapple .. raisins .. strawberries ...)
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- 18. FRESH FRUIT PARFAIT
- Melt marshmallows in double ... juice. Cool slightly; add fruit. Fold in whipped ... "Light yet rich." Serves 8.
Ingredients: 4 (lemon .. marshmallows .. peaches ...)
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- 19. FRUIT PARFAIT
- Place in parfait glasses in various combinations ... unsweetened 67 calories per parfait.
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- 20. QUICK AND EASY FRUIT PARFAIT
- Cube pound cake and ... serving dish for double parfaits or a bowl. For ... pudding can also be substituted.
Ingredients: 5 (cake .. cherries ...)
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