|Zagat Survey 2006/07 Boston Restaurants|
|by Zagat Survey|
For almost years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2006/07 BOSTON RESTAURANT SURVEY, covering h...
11 - 17 of 17 for fruit juice marinade
Combine all ingredients ... from bag, reserving marinade. Place chicken ... ingredients. Cook and stir for 2 minutes more. Remove from heat and set aside.
Partially freeze beef ... inch thick. Combine fruit juices, zest, ginger, ... Remove meat from marinade, pat dry, ... fruit and meat over lettuce. Serves 4.
In non-metal bowl ... bag combine all marinade ingredients, mix well. ... meat is tender and loses pink color throughout. Brush with marinade. 8 servings.
Place chicken in ... dish. Combine apple juice, orange juice, ... Drain chicken, reserve marinade. Add raisins, ... 6 servings. 227 calories per serving.
Combine oil and lemon juice, add chicken ... Drain chicken, reserving marinade; sprinkle meat ... with sauce and turning occasionally. Yield: 4 servings.
In bowl mix ... and place in marinade. Refrigerate 30 ... long skewers thread fruits and fish. Place on grill and brush with marinade. Cook 10-15 minutes.
Make orange marmalade by mixing orange rind and juice, sugar and ... bowl. Place all fruit BUT strawberries in bowl. Pour marinade over. Refrigerate for ... and fresh orange juice.
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