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Results 11 - 20 of 40 for fruit french.

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11. FRENCH TOAST FRUIT COMPOTE
Drain pears, reserve 1 ... Serve pear sauce over French toast. Makes 6 servings. TIP: Sauce is also delicious served on waffles and pancakes.
Ingredients: 12  (bread .. cornstarch .. honey .. juice .. milk .. nutmeg ...)
12. FRENCH VANILLA FRUIT DELIGHT
TIP: For delicious variation, try substituting raspberry or strawberry preserves in place of apricots. Preheat oven to 350 degrees. Grease and flour ...
Ingredients: 3  (halves .. preserves ...)
13. FRENCH FRUIT TART WEDGES
Heat oven to 375 ... inch of edge. Arrange fruits in circles on top. ... substituted for the fresh apricots.
Ingredients: 11  (blueberries .. cream .. halves .. jelly .. sugar ...)
14. FRENCH VANILLA FRUIT DELIGHT
Low cholesterol. Makes 16 servings. 1. Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan. Prepare, bake and cool cake following ...
Ingredients: 3  (preserves ...)
15. FRENCH FRUIT TARTS
Roll out a pie ... whipped cream or glazed fruit.
16. FRUIT SALAD/HONEY FRENCH DRESSING
Drain pineapple, reserving juice; ... vigorously until blended. Arrange fruit and melon on lettuce-lined ... ground ginger for sesame seeds.
Ingredients: 13  (balls .. honey .. juice .. lengthwise .. lettuce ...)
17. FRUIT STUFFED FRENCH TOAST WITH ORANGE SAUCE
In large skillet melt butter and sugar and cook until bubbly. Add orange slices stirring for 5 minutes. Combine orange juice and cornstarch. Add to ...
Ingredients: 11  (bread .. cornstarch .. eggs .. fruit .. juice .. milk ...)
18. "NATURAL" FRENCH TOAST
1. Beat eggs in ... To serve, chop fresh fruit in season and scatter over French toast. Drizzle with maple syrup and enjoy!
Ingredients: 6  (bread .. cinnamon .. cream .. eggs .. extract .. syrup)
19. FRENCH COBBLER
Mix and place in ... crumble mix. Spoon over fruit filling. Bake at 350 degrees for about 45 minutes.
Ingredients: 7  (flour .. sugar .. tapioca ...)
20. LIGHT FRENCH TOAST
Fork blend egg whites ... cinnamon and top with fruit, if desired. Serves 3.
Ingredients: 7  (bread .. milk ...)
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