11 - 20 of 49 for fruit cocktail glaze cake

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Blend all ingredients ... minutes or until cake springs back when ... Spoon hot butter glaze over warm cake. ... in 1 1/3 cups Bakers Angel Flake coconut.

Blend above ingredients. ... 15 minutes. Spoon hot butter glaze over warm cake. Boil butter glaze ingredients for 2 minutes. Top with 1 1/3 cups coconut.

Blend these ingredients ... spoon hot Butter Glaze over warm cake. Combine butter, ... and boil for 2 minutes. Stir in coconut and spoon over warm cake.

Blend all ingredients ... minutes. Spoon Butter Glaze over warm cake. Combine 1/2 ... 1 1/3 cups flake coconut. Serve warm or cool with cream if desired.

Blend cake mix, pudding mix, fruit and juice, coconut, ... Spoon hot Butter Glaze on warm cake. ... minutes. Stir in 1 1/3 cup coconut. Spoon over warm cake.

Blend all ingredients ... minutes or until cake springs back when ... Spoon hot Butter Glaze. Cool in ... Stir in 1 1/3 cups Baker's Angel Flake coconut.

Blend all ingredients ... minutes or until cake springs back when ... Spoon hot Butter Glaze over warm cake. ... 1 1/3 cups Baker's angel flake coconut.

+1/2 c. firmly ... minutes or until cake springs back when ... Spoon Hot Butter Glaze over warm cake. ... minutes, stir in 1 1/3 cups coconut. Spread over cake.

Blend all ingredients ... 325 degrees until cake springs back or ... Spoon hot Butter Glaze over cake. Serve ... minutes. Stir in 1 1/3 cup angel flake coconut.

Blend all ingredients ... Bake at 325 degree for 45 minutes. Mix in saucepan. Boil 2 minutes. Stir in 1 1/2 cups angel flake coconut and pour over cake.

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