Results 11 - 20 of 49 for fruit cocktail glaze cake

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Blend all ingredients ... spread hot butter glaze over warm cake. Combine 1/2 ... evaporated milk in saucepan. Boil 2 minutes and stir in 1 1/3 cups coconut.

Blend all ingredients ... minutes or until cake springs back when ... Spoon hot butter glaze over warm cake. ... saucepan; boil 2 minutes. Stir in coconut.

Blend all ingredients ... minutes or until cake springs back when ... Spoon hot butter glaze over warm cake. ... in 1 1/3 cups Bakers Angel flake coconut.

Except for brown ... minutes or until cake springs back when ... Spoon hot butter glaze over warm cake. ... saucepan. Boil 2 minutes. Stir in 1 1/3 cups coconut.

Blend all ingredients ... Spoon hot buttered glaze over warm cake. Combine butter, ... milk. Simmer for 2 minutes. Stir in coconut and nuts, spread on cake.

Blend all ingredients ... minutes or until cake springs back. Do ... Spoon hot butter glaze over warm cake. ... Boil 2 minutes. Stir in 1 1/3 cups coconut.

Sift flour, sugar, ... cinnamon together. Add fruit cocktail, vanilla and ... minutes. Bring to a boil butter, sugar and evaporated milk. Pour over hot cake.

Mix all ingredients, ... degrees for 45 minutes. Do not underbake. While hot, pour on Butter Glaze. Mix and boil 2 minutes before pouring on baked cake.

Blend all the ... Spoon hot butter glaze over warm cake. Combine 1/2 ... 2 minutes. Stir in 1 1/3 cups Baker's Angel Flake Coconut. Spoon over warm cake.

Blend cake mix, pudding mix, fruit and juice, coconut, ... Spoon hot Butter Glaze on warm cake. ... minutes. Stir in 1 1/3 cup coconut. Spoon over warm cake.

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