- 11. PULL - APART STICKY BUNS
- Melt butter in microwave safe dish/pan on high 45 seconds. Stir in brown sugar, syrup, raisins, and nuts, spreading evenly on the bottom of pan. ...
Ingredients: 6 (almonds .. biscuits .. sugar ...)
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- 12. RED TIN ROCK BUNS
- Oven temperature 375 degrees. Cook 12 to 15 minutes. Cream together butter and sugar until thoroughly mixed and soft. Add and stir in slightly beaten ...
Ingredients: 12 (flour .. ground .. soda .. sugar ...)
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- 13. YORKSHIRE BUN LOAF
- Sift together the flour, spice, baking powder and baking soda. Rub in salt, add sugar and fruit.
Ingredients: 10 (egg .. flour .. soda .. spice .. sugar .. syrup ...)
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- 14. CINNAMON BUNS
- Mix in 8x8 or round layer pan and top with 10 refrigerator biscuits. Bake at 350 degrees for 20-25 minutes. Turn upside down when done.
Ingredients: 4 (cinnamon .. fruit .. sugar ...)
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- 15. BOHEMIAN KOLACHES
- Dissolve yeast in water. ... bulk. Make into small buns and put into greased ... the filling. Fill with fruit. Let rise again. ... before you put the fruit.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 16. SPONGE SAFFRON CAKE
- Place in 3 cups ... 1 lb. candied mixed fruit 1 lb. candied red ... heavy fruit). Put in buns and raise 20 minutes ... Can be put into loaves.
Ingredients: 2 (saffron .. sugar)
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- 17. FRUIT BREAD
- 1. Thaw and raise ... cinnamon and sugar spread fruit on top. 4. Roll ... inch from bottom of bun roll every 1 to ... over top of bun roll.
Ingredients: 2 (dough ...)
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- 18. HOT CROSS BUNS
- Easter buns traditionally served on Good ... currants 1 c. candied fruit In large mixing bowl, ... sugar icing. Best served warm.
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- 19. SPIRAL FRUIT BUNS
- DOUGH: Preheat oven to ... brown. Makes about 24 buns.
Ingredients: 12 (citron .. extract .. flour .. milk .. oil .. raisins ...)
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