- 11. SWEETHEART PUNCH
- Combine punch and lemonade concentrate with wine. Stir until concentrates ... about 30 punch cup servings.
Ingredients: 7 (optional ...)
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- 12. CHAMPAGNE PUNCH
- Combine lemonade, pineapple juice and wine in punch bowl. Add block of ... add 2 (750 ml.) champagne.
Ingredients: 3
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- 13. RASPBERRY CHAMPAGNE PUNCH
- In blender puree raspberries. In punch bowl combine pureed raspberries, Real Lemon, sugar and wine. Stir until sugar ... and add champagne. Stir gently.
Ingredients: 6 (juice .. sherbet .. sugar .. syrup ...)
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- 14. SPARKLING STRAWBERRY PUNCH
- Blend together in blender: Pour mixture in punch bowl and add: Stir ... top for garnish, if desired.
Ingredients: 6 (gingerale .. soda .. sugar ...)
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- 15. CHAMPAGNE PUNCH
- Combine Rhine wine, lemonade and pineapple ... over ice block in punch bowl. Add chilled champagne slowly. Makes 30 punch cup servings.
Ingredients: 4
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- 16. PINK PARTY FROST PUNCH
- Combine sherbet, wine, and lemonade in a punch bowl and stir well ... berries and mint. 40 servings.
Ingredients: 4 (lemonade .. sherbet ...)
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- 17. RASPBERRY CHAMPAGNE PUNCH
- In large blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ReaLemon brand, sugar and wine; stir until sugar ... Stir gently. Yield: 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 18. STRAWBERRY CHAMPAGNE PUNCH
- Dissolve gelatin in boiling water. Boil. In punch bowl combine lemonade concentrate ... Before serving stir in wine and champagne. Float frozen strawberries.
Ingredients: 7
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- 19. CHAMPAGNE PUNCH
- One night before, put frozen strawberries and a half ... and freeze. In a punch bowl, mix the wine, champagne, and mineral ... from pan. Float in punch.
Ingredients: 4 (strawberries ...)
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- 20. RASPBERRY CHAMPAGNE PUNCH
- In a blender, puree raspberries. In large punch bowl, combine raspberries, lemon juice, sugar, and wine. Stir until sugar ... gently. Makes about 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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