- 11. FROZEN STRAWBERRY JAM
- Mix together and let stand 20 minutes stirring occasionally. Dissolve 1 package Shur Jell in 1 cup water. Bring to boil for 1 minute. Stir into ...
Ingredients: 2 (sugar ...)
|
- 12. FRESH FROZEN STRAWBERRY JAM
- Mash strawberries and sugar and let set for 20 minutes. Boil water and pectin for 1 minute. Stir, remove from heat and add strawberries. Stir for 2 ...
Ingredients: 4 (strawberries .. sugar ...)
|
- 13. FROZEN STRAWBERRY JAM
- Put in a colander and pour hot water over them; drain a while. Cut up large berries. In a heavy saucepan, put berries and 1 cup sugar and bring to a ...
Ingredients: 1 (strawberries)
|
- 14. FROZEN STRAWBERRY JAM
- Wash, drain, hull and ... temperature 24 hours. If jam does not set, refrigerate until it does. Freeze!
Ingredients: 5 (juice .. peel .. strawberries .. sugar ...)
|
- 15. FROZEN STRAWBERRY JAM
- In a large bowl thaw berries and mash well. Add sugar to dissolve and let stand about an hour, stirring occasionally. Mix pectin with water. Boil one ...
Ingredients: 4 (berries .. oz. ...)
|
- 16. FROZEN STRAWBERRY JAM
- Combine and let stand 20 minutes, stirring occasionally. Combine: 1 c. water Boil together 1 minute, stirring constantly. Add berries and stir about ...
Ingredients: 2 (strawberries .. sugar)
|
- 17. FROZEN STRAWBERRY JAM
- Thaw 2 (10 oz.) packages frozen strawberries. Put through food ... 1 year in the freezer.
|
- 18. UNCOOKED FROZEN STRAWBERRY JAM
- Combine sugar and berries and mix. Let stand for 20 minutes. Boil Sure-Jell in water for 1 minute. Stir constantly. Remove from heat. Add berries and ...
Ingredients: 4 (strawberries .. sugar ...)
|
- 19. FROZEN STRAWBERRY JAM
- Thaw two 10 oz. packages frozen strawberries. Put through food ... 1 year in the freezer.
|
- 20. FROZEN STRAWBERRY JAM
- Mix in large pan and bring to a boil. Add 4 cups sugar and boil for 15 minutes (the longer it boils, the thicker it gets). Remove from heat and set ...
Ingredients: 2 (sugar ...)
|
