|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
11 - 20 of 39 for frozen sausage balls
In a deep ... immediately. IF making balls, they can be frozen. To serve, ... in a cold oven for 20 minutes at 325 degrees. Makes 24 slices or 50 balls.
Crumble the sausage and mix with ... Form into small balls, about 1 ... in advance and frozen, uncooked. When ... frozen. Serve warm. Makes about 7 dozen.
Crumble the sausage and mix with ... Form into small balls (about 1 inch ... if balls are frozen. Serve warm. ... Can be prepared in advance and frozen.
Mix thoroughly and form into balls. Bake 20 ... Some prefer hot sausage and sharp cheese. ... freeze, then store frozen in plastic bags. ... nearly doubled if frozen.
Mix thoroughly and form into 1 inch balls, place on ... until crisp if not frozen. When frozen bake 10 to 12 minutes directly from freezer and serve hot.
Grate cheese and mix with other ingredients. Make into balls. If frozen bake at 400 degrees for 15 minutes. If not frozen, bake at 350 degrees for 10 minutes.
Mix all together and form into small firm balls. Place on ... toothpicks or stick pretzels. These may be frozen before baking. If frozen, bake 25 to 30 minutes.
Mix ingredients and roll into walnut-sized balls. Bake at ... minutes or until brown. May be frozen before baking. When baked frozen, bake a little longer.
Mix (with hands) and shape into 1 inch balls. Bake in ... 400 degrees F. for 10 minutes. Can be frozen and cooked while frozen (allow longer cooking time).
Place all ingredients ... nicely. Shape into balls the size of ... Balls may be frozen on a cookie ... for 30 minutes. Makes approximately 7 dozen balls.
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