- 11. FROZEN RASPBERRY MACADAMIA DESSERT
- Heat oven to 375 degrees. In small bowl combine all crust ingredients; mix well. Press firmly in bottom of an 8 inch springform pan. Bake at 375 ...
Ingredients: 9 (almonds .. juice .. kisses .. wafers ...)
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- 12. FROZEN RASPBERRY MACADAMIA DESSERT
- Heat oven to 375 degrees. In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of 8 inch spring form pan. Bake at 375 ...
Ingredients: 8 (almonds .. juice ...)
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- 13. RASPBERRY DESSERT
- Mix in a 9x13 ... crumbs in pan. Cook raspberry Danish dessert. Add lemon juice, ... least 6 hours before serving.
Ingredients: 11 (cheese .. dessert .. flour .. juice .. raspberries ...)
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- 14. RASPBERRY DANISH DESSERTS
- Crust: Combine graham cracker ... constantly, package of Danish dessert with 2 cups liquid ... spread over crust. Spoon raspberry filling over cream cheese mixture and refrigerate.
Ingredients: 9 (cheese .. crackers .. sugar .. vanilla ...)
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- 15. RASPBERRY DANISH DESSERT
- Mix and pat in ... crust. Add water to dessert mix. Cook until thick. ... Junket according to fruit used.
Ingredients: 10 (also .. cheese .. crackers .. cream .. sugar ...)
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- 16. RASPBERRY DESSERT
- Heat raspberries with 1 ... cup water. Stir into raspberry mixture. Cook until thick ... water. Cool. Add whipped dessert topping. Put crumbs mixed ... raspberry mixture on top. Chill.
Ingredients: 11 (cornstarch .. crumbs .. juice .. marshmallows .. milk ...)
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- 17. DANISH DESSERT
- Mix graham cracker crumbs, ... for top. Cook Danish dessert using juice from raspberries ... raspberries. Serves 12 to 15.
Ingredients: 9 (cheese .. dessert .. sugar .. whip ...)
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- 18. RASPBERRY DESSERT
- Heat raspberries with 1 ... Whip heavy cream or dessert topping mix and fold ... mixture over crumbs. Spread raspberry mixture over top. Refrigerate ... Makes 15 to 18 servings.
Ingredients: 12 (cornstarch .. crumbs .. juice .. marshmallows .. milk ...)
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- 19. RASPBERRY DESSERT
- Heat first 4 ingredients. ... thoroughly. Whip cream or dessert mix and fold into ... mixture over crumbs and raspberry mixture over top. Refrigerate until firm. 15-18 servings.
Ingredients: 12 (cornstarch .. crumbs .. juice .. marshmallows .. milk ...)
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- 20. FROZEN PISTACHIO CREAM DESSERT
- Blend well. Press into ... seeds. Before serving allow dessert to thaw about 1 ... with whipped topping and raspberry sauce. Serves: 16.
Ingredients: 7 (pistachios .. raspberries .. sugar .. wafers ...)
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