- 11. CHOCOLATE CREAM PEACH DESSERT
- In heavy saucepan, blend ... glass serving bowl with cake slices; spoon in chocolate ... with peach slices. Refrigerate leftovers.
Ingredients: 9 (cocoa .. cream .. extract .. milk .. slices ...)
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- 12. TRIFLE FOR DESSERT
- Cut frozen pound cake into 3 equal lengthwise ... Makes 10 to 12 servings.
Ingredients: 5 (cake .. juice ...)
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- 13. FOURTH OF JULY DESSERT
- Use a large clear ... show layers. Thinly slice pound cake. Put a layer ... on top with sliced almonds.
Ingredients: 8 (almonds .. blueberries .. cake .. more .. strawberries ...)
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- 14. TRIFLE (TRADITIONAL ENGLISH DESSERT)
- Slice or cube cake and sprinkle it with ... peaches, apricots, blueberries, or pineapple.
Ingredients: 6 (cake .. cream .. custard .. sherry ...)
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- 15. HOLIDAY DESSERT TORTE
- Split pound cake lengthwise into 3 layers. ... serve, thaw, wrapped in refrigerator.
Ingredients: 5 (cream .. fruit ...)
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- 16. MARY'S QUICK AND EASY DESSERT
- Thaw strawberries. Cut pound cake in half lengthwise. Put ... raspberry ice cream or frozen yogurt between layers. Frost. ... peach preserves between layers. Frost.
Ingredients: 3 (cake .. strawberries .. whip)
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- 17. CHOCOLATE - STRAWBERRY DESSERT
- Prepare pudding mix according to directions; set aside. Cut cake into 3/4 inch cubes; ... Makes 12 to 15 servings.
Ingredients: 4
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- 18. FROZEN MOCHA TOFFEE DESSERT
- Line bottom and sides ... with lady fingers or cake. Stir together ice ... Spread over top of frozen ice cream. Garnish with additional crushed Heath bars.
Ingredients: 5 (cream ...)
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- 19. OASIS DESSERT CAKE
- Preheat oven to 350 ... pan with one crumbled pound cake. Put a layer ... at 350 degrees one hour.
Ingredients: 5 (eggs .. milk .. sugar ...)
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- 20. PUMPKIN TORTE
- Slice the pound cake horizontally in four thin ... 1 cup of the dessert topping. Spoon this mixture ... It can also be frozen. If frozen, allow ... Decorate with cherries and pecans.
Ingredients: 15 (cherries .. extract .. pecans .. sugar .. temperature ...)
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