- 11. CHINESE CHICKEN
- Cut breasts in half. ... oil. Cook mushrooms and green onions until tender. Remove ... mushrooms, onions, water chestnuts, peas and heat thoroughly. Serve over rice.
Ingredients: 13 (boneless .. cornstarch .. oil .. sauce .. sherry ...)
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- 12. DOWN HOME VEGETABLE SOUP
- Saute onion, green pepper and celery in ... hour. Yield: 2 1/2 quarts.
Ingredients: 12 (celery .. drippings .. peas ...)
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- 13. PORK FRIED RICE
- Cook pork in tablespoon oil - drain pork - add water to make 1/2 cup liquid - in wok or large skillet stir fry well mushrooms, vegetables and ...
Ingredients: 15 (carrot .. eggs .. mushrooms .. oil .. onions .. rice ...)
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- 14. DUBLIN BEAN BOWL
- Ingredients: 10 (beans .. cubes .. escarole .. pieces .. strips ...)
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- 15. HAM AND BEAN VEGETABLE SOUP
- 1. Soak beans according ... are tender. 7. Add frozen mixed vegetables over medium heat; cook until frozen vegetables are tender. Serves 10.
Ingredients: 10 (bean .. leaves .. oil .. pieces .. salt .. sizes ...)
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- 16. CHICKEN PAPRIKA WITH CHIVE DUMPLINGS
- In a small bowl ... uncovered 10 minutes; add peas, cover and cook 10 minutes more. Makes 4 servings; about 755 calories each.
Ingredients: 14 (chives .. cream .. cubes .. flour .. milk .. oil ...)
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- 17. CHINESE FRIED RICE
- In a medium bowl, ... are the size of peas and leave the side ... Heat through. Sprinkle with green onions. Serve. Makes about 4 servings.
Ingredients: 7 (eggs .. oil .. onion .. rice .. salt ...)
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- 18. LAYERED LETTUCE
- In a 9 x ... lettuce, then celery, then green pepper, then peas, then onion. Mix together mayonnaise, salad oil, sugar and Parmesan ... croutons. Serves 6 to 8.
Ingredients: 12 (celery .. cheese .. mayonnaise .. oil .. pieces ...)
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- 19. LAYERED LETTUCE
- In a 9 x ... lettuce, then celery, then green pepper, then peas, then onion. Mix together mayonnaise, salad oil, sugar and Parmesan ... garnished with croutons. Serves 6-8.
Ingredients: 12 (celery .. cheese .. mayonnaise .. oil .. sugar ...)
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- 20. PARTY PAELLA
- Heat oil, add onion and cook over medium heat 10 minutes, stirring frequently. Add bouillon, saffron, salt and pepper and mix well. Cook over medium ...
Ingredients: 15 (bouillon .. clams .. oil .. olives .. rice .. saffron ...)
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