|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
11 - 20 of 83 for frozen brussel sprouts
Cook Brussels sprouts according to package ... simple addition; when sprouts first come to a boil, add 1 cup seedless white grapes and proceed as above.
Prepare frozen brussel sprouts according to package ... little bit of mixture. Top with a tiny amount of French dressing. Garnish with paprika or pimiento.
Cook brussel sprouts slightly, cut into ... Combine remaining crumbs with melted butter. Sprinkle on top. Bake at 350 degrees for 50 to 55 minutes. Serves 8.
In 2 quart ... to boil. Add Brussels sprouts; steam covered ... warm. Or Chill, covering tightly with plastic wrap, to serve cold later. Makes 8 servings.
Place brussel sprouts and water in ... 2 minutes stirring every 30 seconds. Pour over brussels sprouts. Microwave on high until heated through, 1 minute.
Cook Brussel sprouts as directed on ... refrigerate at least 3 hours. Cut tomatoes into halves and add to Brussel sprouts and toss. Serve on lettuce leaves.
Cook Brussel sprouts as directed. Combine ... onion soup mix or dried minced onion flakes added to water.) Can add mushrooms and (or) red onion. Serves 8.
Cook Brussels sprouts until tender not ... and pour over the sprouts. Sprinkle with Cheddar cheese. Place in hot oven or broiler to melt cheese. Serves 6.
Cook brussels sprouts. Place in ... Heat. Pour over brussels sprouts. Sprinkle with parmesan cheese. Heat in oven at 275 degrees for 20 minutes covered.
Large brussel sprouts in silver Birds ... grapes; stir. Put the lid on pot and let stand just until butter melts and grapes are warm. Serve immediately.
top of page