|French Regional Cooking|
|by Anne Willan|
In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, t...
11 - 14 of 14 for frosted soft molasses cookies
Preheat oven to ... gradually. Add eggs, molasses and hot water ... to make a soft dough. Wrap in ... on outer edges. Frost with confectioners icing or boiled frosting if desired.
Cream together butter and sugar. Add egg, molasses and water. Sift ... shows on top of cookie. Cool and frost. Combine all ingredients and beat until smooth.
Combine all ingredients well. Chill. Then roll out and cut into shapes. Bake in a 350 degree oven. Frost with powdered sugar frosting.
Boil sugar and water until it threads from a spoon, then pour over the beaten egg whites until smooth.
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