- 11. FROG LEGS
- Clean and skin legs. Mix salt and ... Mix well. Pour over frog legs. Bake at 250 degrees for 30 minutes.
Ingredients: 12 (cream .. flour .. legs .. oil .. onion .. salt ...)
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- 12. FROG LEGS
- Beat eggs, add flour, ... and onion powder. Dip frog legs first in batter mix, ... top when they are done.
Ingredients: 12 (cornmeal .. flour .. legs .. milk .. salt .. sauce ...)
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- 13. FROG LEGS
- Gently split frog legs apart and wash under ... with tartar sauce or lemon.
Ingredients: 6 (flour .. legs .. milk .. paprika .. salt ...)
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- 14. FROG LEGS
- Wash frog legs. Put to side. ... at medium heat until brown.
Ingredients: 5 (eggs .. flour .. legs .. salt ...)
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- 15. AUNT MAE'S FROG LEGS
- Clean frog legs and season with salt ... on all sides. Serve hot.
Ingredients: 5 (flour .. legs .. salt ...)
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- 16. FROG LEGS
- Wash and pat dry frog legs with paper towels. In ... until golden brown and crisp.
Ingredients: 6 (legs .. mustard .. salt ...)
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- 17. BATTER FRIED FROG LEGS
- Mix the egg, corn ... a batter. Dip the frog legs into the batter, then ... brown evenly on all sides.
Ingredients: 6 (cornmeal .. legs .. oil .. salt ...)
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- 18. FROG LEGS
- First clean the frog legs and put them in ... in hot grease until brown.
Ingredients: 4 (flour .. legs .. salt ...)
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- 19. BATTER FRIED FROG LEGS
- Mix the egg, cornmeal, ... a batter. Dip the frog legs into the batter, then ... all sides. Makes 4-6 servings.
Ingredients: 6 (cornmeal .. legs .. oil .. salt ...)
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- 20. FROG'S LEGS A' LA PARISIENNE
- Put frog legs in boiling water with ... thermometer). Serve with Onion Sauce.
Ingredients: 16 (cream .. crumbs .. flour .. legs .. lemon .. onion ...)
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