- 11. FROG'S LEGS PROVENCAL
- Melt butter to bubbling. Add garlic and pepper. Saute frog's legs until just browning. Add ... Serve in warmed casserole dish.
Ingredients: 6 (parsley ...)
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- 12. DEEP FRIED FROG LEGS
- Wash frog legs in cold water, drain. ... minutes or until golden brown.
Ingredients: 8 (flour .. salt ...)
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- 13. PAN FRIED FROG LEGS
- Clean and skin the frog legs. Mix salt and ... garlic then roll in flour.
Ingredients: 9 (legs .. milk .. salt .. vinegar ...)
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- 14. FRIED FROG LEGS
- Soak frog legs in cold, salt water ... paper towels and serve hot.
Ingredients: 7 (flour .. legs .. milk .. oil .. paprika .. salt ...)
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- 15. PAN FRIED FROG LEGS
- Clean and skin the frog legs. Mix salt and ... Texas toast or hush puppies.
Ingredients: 9 (legs .. milk .. salt .. vinegar ...)
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- 16. FRIED FROG LEGS
- Scald frog legs about 3 minutes in ... slices of lemon. Serves 6.
Ingredients: 8 (crumbs .. juice .. legs .. lemon .. parsley .. salt ...)
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- 17. PROVENCAL FROGS' LEGS
- Trim frogs' legs if necessary. Soak fresh ... or 4 main dish servings.
Ingredients: 12 (flour .. oil .. parsley .. salt ...)
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- 18. FRIED FROG LEGS
- Use a medium pot ... water. Place fresh skinned frog legs in boiling water for ... a baked potato. Feeds: 4-6.
Ingredients: 9 (flour .. legs .. lemon .. oil .. paprika ...)
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- 19. SAUTEED FROGS' LEGS
- Marinate frogs' legs overnight in wine and ... over frogs' legs and serve.
Ingredients: 8 (cream .. flakes .. flour .. parsley .. person ...)
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- 20. FRIED FROG LEGS
- Soak frog legs in milk for 8 ... until golden brown. Serve hot.
Ingredients: 4 (flour .. legs .. milk .. oil)
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