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Results 11 - 20 of 34 for frog legs.

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11. FROG'S LEGS PROVENCAL
Melt butter to bubbling. Add garlic and pepper. Saute frog's legs until just browning. Add ... Serve in warmed casserole dish.
Ingredients: 6  (parsley ...)
12. DEEP FRIED FROG LEGS
Wash frog legs in cold water, drain. ... minutes or until golden brown.
Ingredients: 8  (flour .. salt ...)
13. PAN FRIED FROG LEGS
Clean and skin the frog legs. Mix salt and ... garlic then roll in flour.
Ingredients: 9  (legs .. milk .. salt .. vinegar ...)
14. FRIED FROG LEGS
Soak frog legs in cold, salt water ... paper towels and serve hot.
Ingredients: 7  (flour .. legs .. milk .. oil .. paprika .. salt ...)
15. PAN FRIED FROG LEGS
Clean and skin the frog legs. Mix salt and ... Texas toast or hush puppies.
Ingredients: 9  (legs .. milk .. salt .. vinegar ...)
16. FRIED FROG LEGS
Scald frog legs about 3 minutes in ... slices of lemon. Serves 6.
Ingredients: 8  (crumbs .. juice .. legs .. lemon .. parsley .. salt ...)
17. PROVENCAL FROGS' LEGS
Trim frogs' legs if necessary. Soak fresh ... or 4 main dish servings.
Ingredients: 12  (flour .. oil .. parsley .. salt ...)
18. FRIED FROG LEGS
Use a medium pot ... water. Place fresh skinned frog legs in boiling water for ... a baked potato. Feeds: 4-6.
Ingredients: 9  (flour .. legs .. lemon .. oil .. paprika ...)
19. SAUTEED FROGS' LEGS
Marinate frogs' legs overnight in wine and ... over frogs' legs and serve.
Ingredients: 8  (cream .. flakes .. flour .. parsley .. person ...)
20. FRIED FROG LEGS
Soak frog legs in milk for 8 ... until golden brown. Serve hot.
Ingredients: 4  (flour .. legs .. milk .. oil)
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