- 11. FRITTATA WITH PASTA
- Beat the eggs in ... and pour in the frittata mixture. Cook for 2-3 ... beef to the beaten eggs.
Ingredients: 9 (cheese .. eggs .. leaves .. oil .. parsley .. sauce ...)
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- 12. FRITTATA
- Heat oil in medium ... let top brown or frittata will be dry. Can be served at room temperature or cold. Serves 4.
Ingredients: 12 (eggs .. oil .. salt ...)
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- 13. FRITTATA
- In a large skillet ... lightly to mix. As Frittata cooks, loosen edges with ... Makes 2 Frittatas (8 servings).
Ingredients: 10 (cheese .. eggs .. mushrooms .. salt .. sauce .. zucchini ...)
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- 14. FRITTATA
- Soak bread in a ... skillet, pour in the frittata mixture and bake at ... from the skillet. Serves 2.
Ingredients: 10 (bread .. cheese .. garlic .. herbs .. milk .. oil ...)
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- 15. FRITTATA
- Preheat oven to 450 ... Do not overcook. The frittata should be firm but not dry. Serve hot or at room temperature. Yields: 6 servings.
Ingredients: 10 (eggs .. oil .. salt ...)
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- 16. FRITTATA
- Preheat the oven to ... Do not overcook. The frittata should be firm but not dry. Serve hot or at room temperature.
Ingredients: 10 (eggs .. oil .. salt ...)
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- 17. FRITTATA
- One of the best ... Ratatouille) is in a Frittata, best described as ... accompany with tossed green salad.
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- 18. GARDEN HARVEST FRITTATA
- A Frittata is the Italian version ... servings; 130 calories per serving.
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- 19. GRILLED VEGGIE FRITTATA
- Serve hot or at ... container for dipping the frittata wedges. May be refrigerated ... the sauce. Makes 4 servings.
Ingredients: 14 (cheese .. eggs .. juice .. oil .. onion .. parsley ...)
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- 20. MINIATURE SPINACH FRITTATAS
- Preheat to 375 degrees. ... but still moist. Unmold frittatas, arrange 3 on loaf plate and serve warm.
Ingredients: 10 (cheese .. egg .. mushrooms .. onion .. oregano ...)
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