|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
Results 11 - 20 of 56 for fried zucchini olive oil
Heat oil in large skillet ... 2 minutes. Add zucchini and cook, stirring ... blended. Transfer your stir-fry mixture to a serving dish and serve with rice.
Chop vegetables in bite size pieces. Stir-fry in olive oil with dry Italian ... basil at end. Serve over a bed of pasta. Sprinkle with fresh Parmesan cheese.
In a bowl ... place 1 tablespoon oil in large fry ... high temperature. Add zucchini, yellow squash, ... pepper. Cook, stirring until heated through. Serves 4.
1. Boil pasta 12 to 15 minutes. 2. Heat oil in skillet, add ... onion, bell pepper, zucchini, stir fry ... Top with tomatoes, parsley and cheese. Serves 3.
Combine first 4 ... plastic bag. Dip zucchini in egg, then ... Fry in hot oil in skillet until ... occasionally. Drain on paper towel. Serve immediately. Serves 4.
Cut zucchini into small pieces (1/2 to 1 inch thick). Put olive oil into a medium ... sugar; reduce the heat to medium. Stir fry the vegetables until soft.
Preparation and cooking ... stir garlic in oil in large nonstick ... keep warm. Add zucchini to same skillet; ... Serving suggestion: Toasted garlic bread.
Cut steaks into ... stir garlic in oil in a large ... Keep warm. Add zucchini to same skillet, ... garlic bread. Cooking and preparation time: 24 minutes.
Saute chopped onion and garlic in olive oil until soft. Add eggplant and zucchini. Cook and ... cook about 5 minutes longer. Add cheese and let melt on top.
Combine first 8 ... set aside. Heat olive oil in a cast-iron ... stirring constantly. Add zucchini and remaining vegetables; ... rice. Yield: 4 servings.
top of page