|The World's Best Catfish Cookbook|
|by Stan Warren|
Catfish cook-off champion Stan Warren has written a new book that introduces readers to the mouth-watering domain of catfish cookery.
Results 11 - 20 of 84 for fried whole catfish
Wash fish well, pat dry, dot completely dry. Sprinkle with creole seasoning. Then roll in fish fry. In an iron skillet, drop fish into hot grease. ...
Melt cooking oil ... paper bags. Drop fried fish in bag. ... have to use a Grandpappy fry daddy - Just fry in whatever you normally use. Great for outdoors.
Sprinkle catfish with salt and ... completely coated. Fry in deep hot oil (375°F) until fish float to the top and are golden. Drain well. Makes 6 servings.
Sprinkle catfish with salt and ... shake until completely coated. Fry in deep hot oil over high heat until fish floats to top and golden brown. Serve hot!
Put yellow cornmeal ... and pepper. Marinate catfish in regular prepared ... pepper. Pan fry. You will not taste the mustard, this is a real cajun dish.
Toss together and ... Dredge 6 fillets (catfish, bass or ... good with slaw and fresh tomatoes and a potato. Also, good as a sandwich with whole wheat buns.
For about 1 to 3 hours, soak your catfish in mustard and ... anything but hushpuppies, grits, cole slaw or home fries, it'll get up and walk off the plate.
Preheat oven to ... seasoning on each catfish filet. Coat the ... and bake for about 5 minutes more, until the crust is golden and the fish flakes easily.
Sprinkle catfish with salt and ... completely. Fry in deep hot oil over high eat until fish float to the top and are golden brown. Drain well. Serve hot.
Wash and dry catfish. Dip in buttermilk; roll in coating. Fry in 1/2 inch of oil at 375 degrees.
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