- 11. MACARONI SALAD
- Cook macaroni and mix vegetables; drain. Mix rest of ingredients together. Serve hot or cold.
Ingredients: 10 (mayonnaise .. mustard .. olives .. onions .. paprika ...)
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- 12. MOCK CHICKEN CHOW MEIN
- Combine all ingredients except 1/4 cup French fried onion rings and 1/2 ... more minutes. Serve over rice.
Ingredients: 6 (noodles .. soup ...)
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- 13. PACIFIC CHOWDER
- Fry bacon crisp; crumble, ... TO boiling. Stir in tuna, add most of bacon. Garnish with some bacon and paprika. Serves 4. A Family Favorite!
Ingredients: 8 (crumble .. milk .. onion .. paprika .. salt .. soup ...)
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- 14. PANTRY SHELF CHINESE CASSEROLE
- Drain tuna. Mix everything except ... minutes. Serves 5 or 6.
Ingredients: 11 (cashews .. mushrooms .. noodles .. sauce .. soup ...)
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- 15. BAYOU SEAFOOD HORS D'OEUVRES
- Mix onion and water in medium bowl; let stand 10 minutes to rehydrate. Add crab meat, eggs, bread crumbs, parsley, mustard, black and red peppers to ...
Ingredients: 11 (crumbs .. flakes .. mustard .. onion ...)
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- 16. PASTA SALAD
- Cook pasta and let marinate in dressing. Add Durkees before serving.
Ingredients: 10 (celery .. cream .. ham .. juice .. mayonnaise .. olives ...)
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- 17. CAPTAIN'S CASSEROLE
- Saute green pepper and ... 3 minutes. Then add tuna, peas, mushrooms, and ... degrees or until bubbly hot.
Ingredients: 12 (flour .. milk .. rounds .. sauce ...)
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- 18. POPEYE QUICHE
- You can substitute salmon, ... crab or ham for tuna. Mix all ingredients. ... comes out clean. Serves 6.
Ingredients: 9 (cheese .. cream .. rings .. salt .. sauce .. tuna ...)
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- 19. CHEESY CORN-NUNA
- Melt your butter in ... When well blended add tuna and cheese. Mix well and when cheese is melted, whalla! Serving for 2.
Ingredients: 8 (cheese .. corn .. pan .. salt .. tuna ...)
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- 20. RICE AND SHRIMP CASSEROLE
- Mix rice, sauteed celery, meat, eggs and lemon juice. Fold in mayonnaise and soup and season to taste. Turn into buttered casserole dish. Top with ...
Ingredients: 9 (juice .. mayonnaise .. rice .. rings .. soup ...)
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