- 11. FRENCH FRIED BUTTERFLY SHRIMP
- With a sharp knife slit shrimp deeply down back without ... towels. Number of servings 4.
Ingredients: 8 (egg .. flour .. salt .. sugar ...)
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- 12. FRENCH FRIED SHRIMP
- Peel and devein shrimp. Combine flour, baking ... and chill. Makes 1 cup.
Ingredients: 14 (flour .. juice .. oil .. salt .. sauce .. shrimp ...)
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- 13. FRIED BUTTERFLY SHRIMP
- For deveining and making butterfly shape of shrimp insert a knife into ... the batter to stay on.
Ingredients: 7 (cornstarch .. egg .. flour .. salt .. shrimp ...)
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- 14. FRIED FANTAIL SHRIMP IN BEER BATTER THE ANDREW JACKSON
- Work the above ingredients, except for the shrimp, into a beer ... brown, drain, serve at once.
Ingredients: 10 (egg .. flour .. nutmeg .. salt .. shrimp .. sugar ...)
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- 15. SHRIMP AND FRIED RICE
- In a wok or ... together. Rinse and drain shrimp, toss with rest of mixture, heat through and serve. Serves 4.
Ingredients: 7 (boil .. eggs .. rice .. sauce .. shrimp ...)
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- 16. SHRIMP AND VEGETABLES STIR - FRY
- Cut broccoli stems into ... oil is hot, add shrimp and broccoli flowerettes. Cook ... hot mixture over cooked rice.
Ingredients: 9 (broccoli .. oil .. rice .. sprouts ...)
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- 17. FRIED SHRIMP BATTER
- Peel and fan shrimp. Soak shrimp in ... 2 minutes in hot grease.
Ingredients: 5 (egg .. fry .. milk .. shrimp ...)
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- 18. STIR FRIED SHRIMP WITH CASHEW NUTS
- 1. Rinse and devein shrimp; drain and mix ... remove; drain cashews. Heat fried oil until medium hot; ... plate; serve. Makes 6 servings.
Ingredients: 17 (cashews .. cornstarch .. msg .. oil .. onion .. root ...)
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- 19. BATTER-FRIED SHRIMP
- Thaw shrimp, if frozen. Combine ... Serve immediately. Makes 6 servings.
Ingredients: 8 (flour .. milk .. oil .. salt ...)
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- 20. FRIED SHRIMP IN BEER BATTER
- Work the above ingredients, except for the shrimp, into a beer ... Drain and serve at once.
Ingredients: 10 (egg .. flour .. nutmeg .. salt .. shrimp .. sugar ...)
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