- 11. GRANDMA LENA'S LASAGNA
- (Should be made a ... oz. pork 4 oz. lamb 1 lb. ground beef ... and pork (can be chops or end pieces) and ... She was born in Sicily.
Ingredients: 7 (cheese .. eggs .. noodles .. sauce ...)
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- 12. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare ... pepper. Process well to chop garlic and ginger finely ... 5. To prepare the lamb, make sure that ... Cut the lamb into chops and brush lightly with ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 13. CAJUN BRAISED LAMB SHANK
- Wash the lamb shanks and pat dry ... a good red wine. Enjoy!
Ingredients: 17 ((canned), .. cuts .. lengthwise, .. milk .. oil ...)
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- 14. SHEPHERD'S PIE
- Heat oil in fry pan. Add cubed meat a little at a time and brown. Set aside. Add onions to fry pan and saute, add the carrots and garlic and saute. ...
Ingredients: 11 (carrots .. flour .. garlic .. oil .. onion .. potatoes ...)
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- 15. HOT AND SPICY NOODLES
- Bring large pot of water to a boil and salt lightly. Boil the noodles in water. Drain well, and toss with bit of corn oil or sesame oil. (Can serve ...
Ingredients: 7 (lamb .. noodles .. oil .. sauce ...)
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- 16. STUFFED GRAPE LEAVES
- If using canned grape leaves, rinse off brine by floating leaves in a basin of cold water. Prepare fresh vine leaves by pouring a cup of boiling ...
Ingredients: 15 (lamb .. leaves .. lemon .. oil .. parsley .. rice ...)
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- 17. TOMATO WITH BEEF CURRY
- Fry onions until golden brown. Add ginger and garlic. Fry for 2 to 3 minutes. Then add tumeric, black pepper, red pepper, salt. Fry for 2 or 3 ...
Ingredients: 11 (garlic .. lamb .. leaves .. oil .. tumeric ...)
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- 18. KUFTA BI'L TOMATIN
- Mix the spices into ... heavy pan until browned. Chop the tomatoes and add ... a bed of boiled rice.
Ingredients: 6 (beef .. oil .. tomatoes ...)
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- 19. LEBANESE MASHED POTATOES WITH MEAT
- Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2 ...
Ingredients: 12 (allspice .. crumbs .. meat .. milk .. nuts .. pieces ...)
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- 20. MEDITERRANEAN MEAT BALLS
- Soak bread in water or wine. Heat olive oil and fry onions gently until soft, but not colored. Remove from heat. Squeeze bread dry and add to onions ...
Ingredients: 10 (bread .. cheese .. lamb .. marjoram .. oil .. onion ...)
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