- 11. CRISPY FRIED FISH SANDWICHES
- Cut fresh or partially ... bun. Top with hot fried fish. Spread 1 tablespoon ... be fried as shown above.
Ingredients: 7 (buns .. cheese .. sauce ...)
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- 12. CRISPY FRIED FISH SANDWICHES
- Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 degrees in ...
Ingredients: 7 (buns .. cheese .. sauce ...)
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- 13. CRISPY FRIED FISH SANDWICHES
- Cut fresh or partially ... bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
Ingredients: 7 (buns .. sauce ...)
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- 14. STIR-FRY FISH
- Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 minutes in oil with sliced onion. Prepare 2 packages of Rice-a-Roni, add 1 large package ...
Ingredients: 5 (oil .. onion .. rice-a-roni ...)
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- 15. FISH FRY
- Wash fish and pat dry with paper towels. Blend flour, salt, pepper, onion powder and dill weed in a flat pan, a bread pan works well. Dip fish in the ...
Ingredients: 8 (buttermilk .. filets .. flour .. salt ...)
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- 16. FRIED FISH SAMIK MIQLEE
- Rub mixture all over fish and then let fish set in marinade for 2 hours. 1/2 tsp. black pepper 1 tsp. salt Coat fish with flour mixture thoroughly. ...
Ingredients: 5 (garlic .. juice .. oil .. pieces .. salt)
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- 17. JOE'S FRIED FISH
- Sprinkle fish with garlic, pepper, salt, poultry seasoning and paprika on both sides and let sit for 1/2 hour. In skillet heat oil, butter, wine and ...
Ingredients: 10 (fillet .. juice .. oil .. paprika .. salt ...)
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- 18. CRUNCHY FRIED FISH
- Mix water, egg and milk in one bowl. In separate bowl mix flours and bread crumbs, add seasonings. Soak chunks of fish in liquid then coat in flour ...
Ingredients: 8 (crumbs .. egg .. flour .. milk .. seasonings ...)
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- 19. BATTER COATED FRIED FISH
- Thaw fish, if frozen. Measure thickness of fish. Cut into serving size portions. Pat fish dry with paper towels. For batter, combine flour, baking ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 20. BUTTERMILK FRIED FISH FILLETS
- Cut fillets into serving size portions. Place the portions in a single layer in a shallow baking dish. Pour buttermilk over portions and let stand ...
Ingredients: 4 (buttermilk .. salt ...)
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